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Ethanol test to evaluate the physiological quality of forest seeds. Author(s): ORNELLAS, F. L. S.; SOUSA, A. O. de; ARAÚJO, M. do N.; BARBOSA, R. M.; DANTAS, B. F. Rapid tests that allow the assessment of physiological potential are essential parameters for quality seed and seedling production programs. The aim of this work was to establish parameters of a metho... ... Repository: BDPA Publication year: 2022
The importance of physiological quality of seeds for agriculture. Author(s): COSTA, C. J.; MENEGHELLO, G. E.; JORGE, M. H. A.; COSTA, E. This review showshow the physiological component of the quality of seedshas influenced the agricultural process for the most diverse crops, notedly, for major crops, forages,or vegetables. It is highl... ... Repository: BDPA Publication year: 2021
Climate and seed size of a dry forest species: influence on seed production, physiological quality, and tolerance to abiotic stresses. Author(s): GOMES, S. E. V.; GOMES, R. A.; DANTAS, B. F. Seed production, quality and germination are likely to be affected by a drastic climate change in semi-arid areas predicted for the end of the century. We evaluated Anadenanthera colubrina var. cebil... ... Repository: BDPA Publication year: 2023
Conservation of Euterpe oleracea seeds. Author(s): NASCIMENTO, W. M. O.; NOVEMBRE, A. D. L. C.; CICERO, S. M. The present work was carried out with the purpose of verifying the effects of seed moisture and air temperature in the maintenance of seed quality Repository: BDPA Publication year: 2007
Antioxidant and antimicrobial activity of cathode and anode water in Coffea arabica L. seeds. Author(s): VILELA, A. L. O.; ROSA, S. D. V. F. da; COELHO, S. V. B.; FÁVARIS, N. A. B.; FANTAZZINI, T. B.; BAUTE, J. L. Seed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to inves... ... Repository: BDPA Publication year: 2021
Cytogenetic analysis of wheat seeds submitted to artificial aging stress. Author(s): MENEZES, V. O.; LOPES, S. J.; TEDESCO, S. B.; HENNING, F. A.; ZEN, H. D.; HENNING, L. M. M. Several studies have been developed to understand the physiology of seed deterioration, however, the initial steps of the deterioration process are not completely clear. Seed vigor and viability losse... ... Repository: BDPA Publication year: 2014
Nitrogen fertilization and sowing density on yield and physiological quality of wheat seeds. Author(s): SILVA, S. R. da Abstract: Mineral nutrients play an important role in the composition of seeds, influencing the germination rate and the production of vigorous seedlings, which is fundamental for the establishment of... ... Repository: BDPA Publication year: 2022
Desiccation sensitivity from different coffee seed phenological stages. Author(s): SANTOS, F. C.; ROSA, S. D. V. F. da; VON PINHO, E. V. de R.; CIRILLO, M. A.; CLEMENTE, A. da C. S. Maturity stage and drying method are the factors that most influence coffee seed quality. The objective of this study was to assess the physiological quality and investigate the electrophoretic patter... ... Repository: BDPA Publication year: 2014
The effect of longitudinal distribution and seed depth on grain yield of common bean. Author(s): SILVEIRA, P. M. da; NASCENTE, A. S.; SILVA, J. G. da The aim of this study was to quantify the longitudinal distribution of plants in the row and seed depth and their effects on hypocotyl length and diameter and on yield components and grain yield of co... ... Repository: BDPA Publication year: 2018
Improved assessment of wheat seeds vigor. Author(s): CARVALHO, T. C. de; KRZYZANOWSKI, F. C.; OHLSON, O. de C.; PANOBIANCO, M. The tetrazolium test is widely used for seed vigor assessment of various plant species. For wheat, however, there is no methodology specifically recommended. This study aimed at determining an efficie... ... Repository: BDPA Publication year: 2012

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