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Sensorial characteristics of tropical wines. Author(s): GUERRA, C. C.; PEREIRA, G. E.; ZANUS, M. C. O cultivo da videira e a elaboração de vinhos em regiões tropicais estão submetidos às particularidades inerentes ao clima quente. A grande disponibilidade de luz, aliada a temperaturas elevadas, acel... ... Repository: BDPA Publication year: 2010
Sensory characteristics of organic grape juices. Author(s): MIELE, A.; FIORAVANÇO, J. C. The demand for organic products increases yearly throughout the world. Repository: BDPA Publication year: 2015
Starch edible coating of papaya: effect on sensory characteristics. Author(s): CASTRICINI, A.; CONEGLIAN, R. C. C.; DELIZA, R. Repository: BDPA Publication year: 2012
Sensory characteristics of Brazilian red varietal wines. Author(s): MIELE, A.; ZANUS, M. C.; RIZZON, L. A. Brazilian wine production is concentrated in the Serra Gaúcha region, which is located is Rio Grande do Sul, the southern atate of the country. Repository: BDPA Publication year: 2009
Tracing chemical and sensory characteristics of baru oil during storage under nitrogen. Author(s): PINELI, L.; OLIVEIRA, G.; MENDONÇA, M.; BORGO, L.; FREIRE, E.; CELESTINO, S. M. C.; CHIARELLO, M.; BOTELHO, R. Abstract: Chemical and sensory properties of a mechanically extracted, degummed and bleached oil from baru (Dipteryx alata Vog.) almonds were traced during storage. Baru oil (BO) was packed with and w... ... Repository: BDPA Publication year: 2015
Effect of diet on sensory characteristics and Acceptance of beef from crossbred animal. Author(s): SILVA, M. L. P. da; NASSU, R. T.; BERNDT, A.; TULLIO, R. R.; ALENCAR, M. M. de Repository: BDPA Publication year: 2014
Nutritional characteristics and sensory acceptability of reduced-fat french fries. Author(s): GUEDES, A. M. M.; SÁ, D. de G. C. F. de; ANTONIASSI, R.; WILHELM, A. E.; FARIA-MACHADO, A. F. de; TORREZAN, R. The Brazilian food industry and government reached a consensus on progressively reducing the content of industrial trans fatty acids (TFA) in food products due to its health effects. French fries are... ... Repository: BDPA Publication year: 2022
Edible coatings in post-harvest papaya: impact on physical-chemical and sensory characteristics. Author(s): BATISTA, D. DE V. S.; REIS, R. C.; ALMEIDA, J. M.; REZENDE, B.; BRAGANÇA, C. A. D.; SILVA, F. DA The aim of the present study was to characterize the physical-chemical and sensory attributes of two papaya varieties (Aliança and Golden THB) (Carica papaya L.) coated with different solutions of man... ... Repository: BDPA Publication year: 2020
Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines. Author(s): PEREIRA, G. E. ln the Northeast of Brazil, tropical wines have been produced there are twenty years ago. The region is located between the parallels 8-9° of the South Hemisphere, characterized by a tropical semi-ari... ... Repository: BDPA Publication year: 2011
Chemical composition, physical characteristics, and sensory evaluation of cookies with carob addition. Author(s): MONTEIRO, L. K.; ZANELLA, O.; SILVA, A. A. da; MIRANDA, M. Z. de; BILIBIO, D. The objective of this work was to partially replace wheat flour by using carob powder. Repository: BDPA Publication year: 2018

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