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 Author(s): ROWHANI, A.; SMITH, R. J.; GOLINO, D.; LIMA, M. F. Declining young grapevine plants of V. vinifera variety Syrah suggesting a unique problem for this popular variety. Generally the affected vines show red canopy symptoms starting from early to late su... ... |
 Author(s): PEREIRA, G. E.; BASSOI, L. H. The Lower-middle São Francisco, located approximately between the 8° and 15° S latitude, presents a semi-arid climate (Tonietto & Teixeira, 2004), and it is one of the five physiographic regions of th... ... |
 Author(s): LEAO, P. C. de S.; SANTOS, A. R. L. dos; GONÇALVES, D. A. R.; DIAS, J. P. This work shows results related to the 4th production cycle for physiological and agronornic characteristics of vine Syrah, subrnitted to the practices of defoliation and topping. |
 Author(s): LAGO, L.; NICOLLI, K. P.; BARBARÁ, J. A.; BIASOTO, A. C. T.; ZINI, C. A.; WELKE, J. E. The objective of this study was to verify the occurrence of four toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) in Syrah wines through the use of comprehensive two-dimensio... ... |
 Author(s): NASSUR, R. de C. M. R.; BARROS, J. Q.; LIMA, P. C. P.; BIASOTO, A. C. T.; PEREIRA, G. E.; SILVA, D. J. The viticulture in the semi-arid region, especially at the São Francisco Valley, Brazil, stands out on the national scene with high yields and high quality of the produced grapes, mainly regarding the... ... |
 Author(s): OLIVEIRA, J. B. de; CASTRO, R. de; LIMA, L. L. de A.; ONO, E> O.; PEREIRA, G. E. In oenology, sensory evaluation is an important tool that enologists have to assess the quality of the wines. Consists in evaluate wines aiming to identify its defects and describe the qualitative att... ... |
 Author(s): OLIVEIRA, W. P. de; CORREA, L. C.; MIRANDA, M. S.; CAMARGO, A. C. de; LIMA, M. A. C. de; BIASOTO, A. C. T. The aim of the present study wasto characterize the phenolic profile and evaluate the anti radica lactivity of wine making by-products produced with Syrah grapes grownin São Francisco Valley, Brazil. |
 Author(s): ARAÚJO, A. J. de B.; VANDERLINDE, R.; OLIVEIRA, J. B. de; OLIVEIRA, G. G. de; BIASOTO, A. C. T.; PEREIRA, G. E. The production of fine wines in the Sub-middle of the São Francisco River Valley, Northeast of Brazil, is relatively recent, about twenty-five years ago. This region presents different characteristics... ... |
 Author(s): SILVA, D. J.; SILVA, A. O. da; BASSOI, L. H.; COSTA, B. R. S.; TEIXEIRA, R. P.; SOUZA, D. R. M. Apesar da grande importância da adubação na qualidade das uvas, ainda existem poucos estudos sobre a fertirrigação em videira de vinho no Vale do Submédio São Francisco. Com o objetivo de avaliar a pr... ... |
 Author(s): ALBUQUERQUE, A. A. de A.; ALBUQUERQUE, T. C. S. de; PEREIRA, C. A. Quantificar os nutrientes utilizados pela planta para crescer, florescer, frutificar, assim como os que são exportados pela colheita e perdidos pela desfolha e poda dos ramos, possibilita prever a qua... ... |
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