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Comparison of analytical methods for determination of limonoids in tangerine juice using HPLC-PDA and ULC-ESI-Q-TOF. Author(s): ROSA, J. S. da; OIANO NETO, J.; FURTADO, A. A. L.; GODOY, R. L. de O.; BORGUINI, R. G.; SCHULZ, D. F.; BARRABIN, J. S.; IGLESIAS, A. N.; REZENDE, C. M. de Repository: BDPA Publication year: 2011
Effect of heat treatment on the concentration of sugars present in murcott tangerine juice. Author(s): DUTRA, A. S.; FURTADO, A. A. L.; OIANO-NETO, J.; ROSA, J. S. Repository: BDPA Publication year: 2010
Application of an endo-xylanase from Aspergillus japonicus in the fruit juice clarification and fruit peel waste hydrolysis. Author(s): SILVA, P. O. da; GUIMARÃES, N. C. de A.; SERPA, J. D. M.; MASUI, D. C.; MARCHETTI, C. R.; VERBISCK, N. V.; ZANOELO, F. F.; RULLER, R.; GIANNESI, G. C. The endo-xylanase from Aspergillus japonicus (UFMS 48.136) was purified in a single step using carboximethylcellulose chromatographic column and applied in fruit juice clarification process and fruit... ... Repository: BDPA Publication year: 2019
A new system for integral juice grape production. Author(s): GUERRA, C. C. The brazilian industry of grape juice have a great economic and social importance. In the last 30 years, it has increased continuously and strongly. Around the country, there is a very large number of... ... Repository: BDPA Publication year: 2016
Evaluation of the effect of high pressure technology on bioactive compounds of a mixed tropical juice. Author(s): SANSÃO, M. C.; TORREZAN, R.; LEAL JUNIOR, M. B.; LEAL JUNIOR, W. F.; FREITAS, D. de G. C.; WURLITZER, N. J.; MATTA, V. M. da Repository: BDPA Publication year: 2015
BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced byfoam mat drying. Part I: Effect of drying temperature on phenoliccompounds and antioxidant activity. Author(s): TAVARES, I. M. de C.; CASTILHOS, M. B. M. de; MAURO, M. A.; RAMOS, A. M.; SOUZA, R. T. de; GÓMEZ-ALONSO, S.; GOMES, E.; DA-SILVA, R.; HERMOSÍN-GUTIÉRREZ, I.; LAGO-VANZELA, E. S. The BRS Violeta grape presents pulp and skin with high content of phenolic compounds (PCs) and intensepurplish color. It was used as raw material for the production of juice and dehydrated products us... ... Repository: BDPA Publication year: 2019
Desempenho da Tangerineira SPAN Americana em diferentes porta-enxertos. Author(s): SILVA, S. R. da; STUCHI, E. S.; GIRARDI, E. A.; CANTUARIAS-AVILÉS, T.; BASSAN, M. M. Este trabalho objetivou avaliar o crescimento vegetativo, a produção e a qualidade de frutos da tangerina 'Span Americana' em diferentes porta-enxertos, nas condições edafoclimáticas de Bebedouro-SP.... ... Repository: BDPA Publication year: 2013
Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices. Author(s): Canedo-Reis, N.A.P.; Silva, L. F.; GUERRA, C. C. Phenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value. Repository: BDPA Publication year: 2018
Biogenic amines and the antioxidant capacity of juice and wine from brazilian hybrid grapevines. Author(s): GOMEZ, H. A. G.; MARQUES, M. O. M; BORGES, C. O.; MINATE, I. O.; MONTEIRO, G. C.; RITSCHEL, P. S.; ZANUS, M. C.; DIAMANTE, M. S.; KLUGE, R. A.; LIMA; LIMA, G. P. P Some biogenic amines (BAs) are used as quality markers in grape-derived products. The prolife of 9 BAs was determined in juices and wines elaborated from hybrid grapes. Low levels of histamine, tyrami... ... Repository: BDPA Publication year: 2020
Willingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation. Author(s): ROMANO, K. R.; FINCO, F. D. B. A.; ROSENTHAL, A.; FINCO, M. V. A.; DELIZA, R. Repository: BDPA Publication year: 2016

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