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The Brazilian ethanol industry: an overview of its production, technology, location, land use, regulations, and futures prospects. Author(s): TORRES, D. A. P.; PRAY, C.; MARTHA JUNIOR, G. B.; JUN, Y.; MSANGI SIWA; SCOTT, R.; AVILA, A. F. D. Brazilian ethanol has been used as biofuel since the 1970s, and currently is replacing approximately 40% of the gasoline that would be otherwise consumed in the country. Domestic demand for Brazilian... ... Repository: BDPA Publication year: 2011
Inventory management system using blockchain technology. Author(s): YANO, I. H. Warehouse Management Systems (WMS) automate handling and control operations for stored materials and are a fundamental part of most companies, as movements of the most diverse types of materials and p... ... Repository: BDPA Publication year: 2024
The use of doubled haploid technology for lines development in maize breeding. Author(s): TRINDADE, R. dos S. ABSTRACT - In maize, doubled haploid (DH) technology is used in breeding programs to obtain lines, the primary input for developing new cultivars. This review aims to present the main points related t... ... Repository: BDPA Publication year: 2022
Prototype of non-genetically modified soybean tracking system using blockchain technology. Author(s): YANO, I. H. Genetically Modified Organisms (GMO) soybean is a soybean whose genetic material has been modified using genetic engineering techniques. GMO defenders say that this technology reduces the cost of food... ... Repository: BDPA Publication year: 2019
Storing data of sugarcane industry processes using blockchain technology. Author(s): YANO, I. H.; CASTRO, A. de; CANÇADO, G. M. de A.; SILVA, F. C. da Advances in information and communication technology (ICTs) have reduced physical, political and cultural barriers among nations. Furnished with equipment and sensors, and without connection limit, wo... ... Repository: BDPA Publication year: 2020
Product traceability system for the sugarenergy industry using blockchain technology. Author(s): YANO, I. H.; CASTRO, A. de; GRANELLI, M. A.; CARVALHO, M. L. de; SILVA, F. C. da Information on product characteristics, such as nutritional value, target audience, method of use, the way in which they were produced, absence of pesticides, among others, as well as their traceabili... ... Repository: BDPA Publication year: 2022
Quality of pecan grown in orchards with the use of different levels of technology. Author(s): MARTINS, C. R.; BARRETO, C. F.; FARIAS, R. de M.; DUARTE, C. dos; HELLWIG, C. G.; LIMA, A. D. V.; MALGARIM, M. B. Resumo: O cultivo da nogueira-pecã está em expansão especialmente na região Sul do Brasil, porém distintos níveis tecnológicos vêm sendo adotados pelos produtores, fator que poderá influenciar na prod... ... Repository: BDPA Publication year: 2023
Integrated multitrophic aquaculture system applied to shrimp, tilapia, and seaweed (Ulva ohnoi) using biofloc technology. Author(s): MORAIS, A. P. M. de; SANTOS, I. L.; CARNEIRO, R. F. S.; ROUTLEDGE, E. A. B.; HAYASHI, L.; LORENZO, M. A. de; VIEIRA, F. do N. Integrated multitrophic aquaculture (IMTA) is a model that integrates organisms from different trophic levels, all sharing the same production system and, consequently, the nutrients. This study adopt... ... Repository: BDPA Publication year: 2023
Analyses of technological and biochemical parameters related to the HTC phenomenon in carioca bean genotypes by the use of PCA. Author(s): SIQUEIRA, B. S.; BASSINELLO, P. Z.; MALGARESI, G.; PEREIRA, W. J.; FERNANDES, K. F. Carioca beans are subjected to the hard-to-cook phenomena (HTC), which results in loss of technological and sensorial qualities. To better elucidate this postharvest hardening process, changes in tech... ... Repository: BDPA Publication year: 2016
A prototype of dextran content record system in sugar and alcohol production using blockchain technology. Author(s): YANO, I. H.; CASTRO, A. de; GONZALES, L. E.; CANÇADO, G. M. de A.; SILVA, F. C. da ABSTRACT. Dextran is a polysaccharide produced by bacteria of the genus Leuconostoc spp, which causes loss of sucrose and raises sugar and alcohol manufacturing costs, as well as reducing its quality.... ... Repository: BDPA Publication year: 2020

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