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Effect of time and temperature on the profile of volatile compounds in beef processed by the sous vide method. Author(s): FRANCISCO, V. C.; SILVA, K. F.; CARVALHO, S. C. S.; BOGUSZ JR., S. Sous vide is a term of French origin that means “under vacuum”. Repository: BDPA Publication year: 2024
Genotype-environment interaction for the sensory profile of Coffea arabica lines in high temperature regions in the Western Amazon. Author(s): SOUZA, C. A.; ROCHA, R. B.; TEIXEIRA, A. L.; ALVES, E. A.; ESPINDULA, M. C. The aim of this study was to select Coffea arabica lines with improved adaptability to tropical edaphic conditions. Competitive trials were set up at three locations of the states of Rondônia and Acre... ... Repository: BDPA Publication year: 2021
Effect of time and temperature on the profile of volatile compounds in beef processed by the Sous Vide method. Author(s): FRANCISCO, V. C.; SILVA, K. F.; CARVALHO, S. C. S.; BOGUSZ JUNIOR, S.; NASSU, R. T. Sous vide is a term of French origin that means “under vacuum”. It is a cooking technique that preserves the integrity of food by heating it for long periods at relatively low temperatures [1]. Repository: BDPA Publication year: 2024
A survey of seasonal temperatures and vineyard altitude influences on 2-Methoxy-3-isobutylpyrazine, C13-Norisoprenoids, and the sensory profile of Brazilian Cabernet Sauvignon wines. Author(s): FALCÃO, L. D.; REVEL, G. de; PERELLO, M. C.; MOUTSIOU, A.; ZANUS, M. C.; BORDIGNON-LUIZ, M. This report has investigated the seasonal temperatures influences (winter and summer) of five vineyards at different altitudes on the concentrations of 2-methoxy-3-isobutylpyrazine (MIBP), a- and ß-io... ... Repository: BDPA Publication year: 2007
Relação entre altitude e temperatura e a presença de araucária no Paraná. Author(s): FRITZSONS, E.; MANTOVANI, L. E.; WREGE, M. S. A relação da altitude com a temperatura é especialmente importante para as regiões tropicais e subtropicais onde uma diferença altitudinal de algumas centenas de metros provoca mudanças sensíveis no a... ... Repository: BDPA Publication year: 2017
Altitudes favoráveis ao desenvolvimento da araucária em Santa Catarina. Author(s): FRITZSONS, E.; MANTOVANI, L. E.; WREGE, M. S. A relação da altitude com a temperatura é especialmente importante para as regiões tropicais e subtropicais onde uma diferença altitudinal de algumas centenas de metros provoca mudanças sensíveis no a... ... Repository: BDPA Publication year: 2017
Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. 'touriga nacional' (vitis vinifera l.) Produced under tropical semi-arid climate, in the state of Pernambuco, Brazil. Author(s): OLIVEIRA, J. B. de; FARIA, D. L.; DUARTE, D. F.; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. The northeastern region of São Francisco Valley is the third largest wine producer in Brazil, differentiated by the production of at least two harvests per year, generally in the first and second seme... ... Repository: BDPA Publication year: 2018
Persistence of Staphylococcus spp. in milk from cows undergoing homeopathy to control subclinical mastitis. Author(s): FERREIRA, E. M.; ROMERO, L. C.; CUNHA, M. DE L. R. DE S. DA; MALAGO JUNIOR, W.; CAMARGO, C. H.; BARIONI JUNIOR, W.; ZAFALON, L. F. Background: Mastitis is one of the major diseases in dairy cattle, as it causes great economic losses to producers due to the reduction of milk production and changes in the quality of the product. Th... ... Repository: BDPA Publication year: 2022
Aggregate-tensile strength in different soil structure identified by Profil Cultural method. Author(s): WATANABE, R.; TORMENA, C. A.; GUIMARÃES, M. de F.; TAVARES FILHO, J.; FRANCHINI, J. C.; DEBIASI, H.; RALISCH, R. Repository: BDPA Publication year: 2014
Transcriptome profile in Longissimus dorsi muscle from Nellore steers with extreme GEBV for intramuscular fat percentage. Author(s): CESAR, A. S. M.; REGITANO, L. C. de A.; KOLTES, J.; FRITZ-WATERS, E. R.; TULLIO, R. R.; LANNA, D. P. D.; REECY, J. M.; MOURÃO, G. B.; GASPARIN, G.; COUTINHO, L. L. Repository: BDPA Publication year: 2013

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