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O mercado vem demandando produtos de origem vegetal, denominados plant-based, que apresentam similaridade em sabor e textura aos produtos convencionais de origem animal. Um dos ingredientes-chave para... ...

Repository: BDPA     Publication year: 2022

Tofu was elaborated using water-soluble extract of soybean grains from the cultivar BRS 267 with cardoon flower (C. Cardunculus L.), as coagulant as an alternative to the traditional coagulant magnesi... ...

Repository: BDPA     Publication year: 2021

Repository: BDPA     Publication year: 2015

This guide describes a standardized set of methodologies for evaluating techno-functional properties (emulsifying activity and emulsion stability, foaming capacity and foaming stability, water and oil... ...

Repository: BDPA     Publication year: 2022

For some fish species, dietary taurine supplementation has been proven necessary in feeds with considerable utilization of vegetable proteins to substitute fishmeal. Pirarucu, Arapaima gigas feeds mai... ...

Repository: BDPA     Publication year: 2020

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