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Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine. Author(s): SOUSA, P. H. M. de; MAIA, G. A.; AZEREDO, H. M. C. de; RAMOS, A. M.; FIGUEIREDO, R. W. de Repository: BDPA Publication year: 2010
Free radical scavenging behavior of ten exotic tropical fruits extracts. Author(s): RUFINO, M. do S. M.; ALVES, R. E.; FERNANDES, F. A. N.; BRITO, E. S. de Repository: BDPA Publication year: 2011
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Author(s): RUFINO, M. do S. M.; ALVES, R. E.; BRITO, E. S. de; PÉREZ-JIMÉNEZ, J.; SAURA-CALIXTO, F.; MANCINI FILHO, J. Repository: BDPA Publication year: 2010
Use of mixture design to improve a tropical mixed fruit nectar. Author(s): SOUSA, P. H. M. de; RAMOS, A. M.; BRITO, E. S. de; MAIA, G. A.; AZEREDO, H. M. C. de; PRADO, G. M. do; GONZAGA, M. L. da C. Repository: BDPA Publication year: 2014
Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil. Author(s): RUFINO, M. do S. M.; ALVES, R. E.; BRITO, E. S. de; SILVEIRA, M. R. S. da; MOURA, C. F. H. Repository: BDPA Publication year: 2009
Current status and utilization of the wild cassava germplasm at Embrapa Cassava and Tropical Fruits. Author(s): ALVES, A. A. C.; LEDO, C. A. da S.; COSTA, I. R. S.; MENDES, R.; CARVALHO, P.; SILVA, A. F. Within Manihot gender, with around 98 documented species, only one is the cultivated cassava (M. esculenta Crantz), considered one of the most important staple foods in the human diet in the tropics.... ... Repository: BDPA Publication year: 2010
Antioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats. Author(s): DIONISIO, A. P.; SILVA, L. B. DE C.; VIEIRA, N. M.; WURLITZER, N. J.; PEREIRA, A. C. DA S.; BORGES, M. DE F.; GARRUTI, D. dos S.; ARAUJO, I. M. da S. Repository: BDPA Publication year: 2019
Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley. Author(s): BATISTA, P. F.; LIMA, M. A. C. de; ALVES, R. E.; FAÇANHA, R. V. The aim of this study was to evaluate the levels of bioactive compounds and antioxidant activity in fruit of commercial cultivars of mango, acerola, guava, atemoya and custard apple produced in the lo... ... Repository: BDPA Publication year: 2018
Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley. Author(s): BATISTA, P. F.; LIMA, M. A. C. de; TRINDADE, D. C. G. da; ALVES, R. E. The present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lowe... ... Repository: BDPA Publication year: 2015
Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation? Author(s): OLIVEIRA, T. S. DE; COSTA, A. M. M.; CABRAL, L. M. C.; FREITAS-SILVA, O.; ROSENTHAL, A.; TONON, R. V. Post-harvest diseases can be a huge problem for the tropical fruit sector. These fruits are generally consumed in natura; thus, their integrity and appearance directly affect commercialization and con... ... Repository: BDPA Publication year: 2023

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