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Tropical viticulture in the world: climatic characteristics and limits. La vitiviniculture tropicale affiche une expansion très rapide pour de multiples raisons (économiques, politiques, sanitaires, etc.). Dans l?espace intertropical, l?absence de saison froide permet une... ... Repository: BDPA Publication year: 2018
Metabolic profiles of Brazilian tropical wines determined by H NMR spectroscopy and chemometrics. Tropical wines are a new concept of vitiviniculture that is being developped principally in Brazil. Repository: BDPA Publication year: 2009
Caracterização química e potencial antioxidante de vinhos tintos em diferentes safras no Semiárido. O objetivo deste estudo foi caracterizar a composição química e o potencial antioxidante em vinhos tintos de diferentes cultivares, em duas safras sucessivas, na região do Submédio do Vale do São Fran... ... Repository: BDPA Publication year: 2016
Influence of nitrogen ferti-irrigation on Syrah wine composition from Northeast Brazil. ln Brazil, the tropical vitiviniculture is located in the Sub-Middle São Francisco River Valley, between the 8-90S latitudes,in a tropical semi-arid climate region. The annual average temperature is 2... ... Repository: BDPA Publication year: 2011
Book of Abstracts... The 5th International Symposium on Tropical Wines - ISTW 2016 was held in the Senac's auditorium in Petrolina city, from October 19th to 21st 2016, in the main tropical wine producing region in Brazil... ... Repository: BDPA Publication year: 2017
Influence of organic fertilization and fertigation on quality of 'Syrah' tropical wine produced in the São Francisco Valley, Brazil. The vitiviniculture in the São Francisco Valley is a recent activity, but with great social and economic importance to the region. The region is located in a tropical semi-arid zone and it is importan... ... Repository: BDPA Publication year: 2016
Influence of organic fertilization and fertigation on quality of Syrah tropical wine produced in the São Francisco Valley, Brazil. The vitiviniculture in the São Francisco Valley is a recent activity, but with great social and economic importance to the region. The region is located in a tropical semi-arid zone and it is importan... ... Repository: BDPA Publication year: 2016
Total phenolic content in base wine for high quality sparkling - is there an optimal point? Tropical wines are a new concept of vitiviniculture that is being developped principally in Brazil. Repository: BDPA Publication year: 2009
Influence of rootstock on physico-chemical composition of tropical wines elaborated from Alicante Bouschet in Brazil. The sub-middle São Francisco River Valley is a region located between the 8-9° latitudes of the Southern Hemisphere, in a flat landscape at 330 m above sea leveI. The local climate is characterized by... ... Repository: BDPA Publication year: 2011
Estimation of phenolic compounds in tropical red wines elaborated in Northeast Brazil. Vitiviniculture has been developed since 1980's in an area between 8° and 9 o S Iatitudeof Northeast BraziI. This area presents an intra-annua?l climate variability, with an annual average temperature... ... Repository: BDPA Publication year: 2008

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