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Author(s): CZEPAK, M. C.; COSTA, A.; PEREIRA, G. E.; SOUZA, R. T. de; SCHMILDT, E. R. This study aimed to characterize the wines produced with the cultivar Isabel four states of Brazil. |
Author(s): SANTAROSA, E.; SOUZA, P. V. D.; MARIATH, J. E. A.
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Author(s): SANTAROSA, E.; SOUZA, P. V. D.; MARIATH, J. E. A.; ROSA, L. M. G.
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Author(s): SILVA, M. S.; MATOS, N. M. dos S.; SILVA, S. de M.; MOURA, F. T. de; ALVES, R. E.
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Author(s): FRÂNCIO, L.; MALABARBA, J.; BUFFON, V.; REVERS, L. F.
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Author(s): ABREU, D. A.; SILVA, M. S.; MATOS, N. M. dos S.; ALVES, R. E.
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Author(s): ARRUDA, D. C.; THUM, A. B.; DUCATI, J. R.; BORTOLOTTO, V. C.; HOFF, R.
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Author(s): SANTAROSA, E.; SOUZA, P. V. D. de; MARIATH, J. E. de A.; LOUROSA, G.
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Author(s): GALVÍNCIO, J. D.; NAUE, C. R.; ANGELOTTI, F.; MOURA, M. S. B. de The aim of this study was to use hyperspectral remote sensing techniques to investigate the spectral responses of Vitis vinifera to increased CO2 concentrations in atmosphere air, where CO2 was inject... ... |
Author(s): CALDAS, B. N. G.; COSTA, B. R. S.; SILVA, D. J.; CHAVES, A. R. de M. Este trabalho teve como objetivo avaliar as características ecofisiológicas em plantas de videira ?Syrah?, com cinco anos de idade e fertirrigadas com diferentes concentrações de N (0 kg ha- 1, 15 kg... ... |
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