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Clustering algorithms validation to system definition of decision-making for vitivinicultural and enological parameters. Clustering algorithms validation to system definition of decision-making for vitivinicultural and enological parameters. Repository: BDPA Publication year: 2024
Characteristics of the vitiviniculture area in NE Brazil. The Lower-middle São Francisco, located approximately between the 8° and 15° S latitude, presents a semi-arid climate (Tonietto & Teixeira, 2004), and it is one of the five physiographic regions of th... ... Repository: BDPA Publication year: 2008
Potential use of vitiviniculture waste in mixed cactus pear silages with elephant grass in lamb diet. The aim was to evaluate intake, digestibility, water balance, nitrogen balance, ingestive behavior, performance, and carcass traits of lambs on diets containing levels of vitiviniculture waste in mixe... ... Repository: BDPA Publication year: 2024
Bioactive compounds in wines produced in a new area for vitiviniculture in Brazil. Wines are known for its high content of bioactive compounds that can be influenced by the region and climate where the grapes are produced. New regions of production are normally developed using techn... ... Repository: BDPA Publication year: 2019
Synthesis of the contribution of the GiESCO (group of International Experts of vitivinicultural Systems for CoOperation) to the study of terroirs. Since 1998, the GiESCO (previously named GESCO: Groupe d?Etude des Systèmes deCOnduite de la vigne) has provided the scientific community with relevant contributions tothe study of terroirs. Here is a... ... Repository: BDPA Publication year: 2010
Tropical viticulture in the world: climatic characteristics and limits. La vitiviniculture tropicale affiche une expansion très rapide pour de multiples raisons (économiques, politiques, sanitaires, etc.). Dans l?espace intertropical, l?absence de saison froide permet une... ... Repository: BDPA Publication year: 2018
Phenology, thermal requirement, and ripening of the ‘BRS Isis’ grape grafted on different rootstocks in a subtropical condition. The replacement of traditional table grape cultivars with seedless genotypes has become common in Brazilian viticulture, especially in non-conventional regions under subtropical conditions. In the con... ... Repository: BDPA Publication year: 2024
Caracterização química e potencial antioxidante de vinhos tintos em diferentes safras no Semiárido. O objetivo deste estudo foi caracterizar a composição química e o potencial antioxidante em vinhos tintos de diferentes cultivares, em duas safras sucessivas, na região do Submédio do Vale do São Fran... ... Repository: BDPA Publication year: 2016
Physical attributes of ultisol of Brazil's Northeastern semiarid under organic farming of wine grapes. The purpose of this study was to evaluate the effects of organic farming of wine grapes under physical and chemical characteristics of Ultisol Brazil?s northeastern semiarid region. The samples of soi... ... Repository: BDPA Publication year: 2015
Total phenolic content in base wine for high quality sparkling - is there an optimal point? Tropical wines are a new concept of vitiviniculture that is being developped principally in Brazil. Repository: BDPA Publication year: 2009

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