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Proximate composition and mineral content of experimental and commercial whey-based fruit beverages. Repository: BDPA Publication year: 2016
Physicochemical parameters, bioactive components and antioxidant capacity of whey-grape juice beverage. Repository: BDPA Publication year: 2016
Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages. Abstract: The use of cheese whey and probiotic cultures in the production of dairy beverages has been highly attractive; nonetheless, whey-based goat beverages tend to be poor and watery when compared... ... Repository: BDPA Publication year: 2014
Regulatory elements in coffee flower evocation related genes are responsive to temperatures principally. Flower evocation occurs when plants make the transition from vegetative to reproductive meristems, in response to environment signals. Coffee flower evocation + flower bud emission are apart from anth... ... Repository: BDPA Publication year: 2023
Revista Cafés de Rondônia: The world of coffee in the Amazon. Second issue of the magazine "Coffee in the Amazon" that gathers articles on the production and commercialization of conilon and robusta coffee in the state of Rondônia. Repository: BDPA Publication year: 2017
MGS Aranãs: the new Arabica coffee cultivar developed by Epamig with wide adaptation. This paper describes the MGS Aranãs cultivar (H32-11-17-4-2-MS-MS) resulting from a cross between the cultivars Icatu 3851-2 and Catimor. The MGS Aranãs cultivar is characterized by small size, ripe r... ... Repository: BDPA Publication year: 2021
Comparison of mate tea aromatic profiles by means of a descriptive panel and gas chromatography. Repository: BDPA Publication year: 2020
Transferability of microsatellite loci in Coffea canephora. Coffee is one of the most important international trade commodities. Good prospects presented by the application of SSR markers to access the diversity in Coffea, and the small number of SSR primers a... ... Repository: BDPA Publication year: 2014
Genotype-environment interaction for the sensory profile of Coffea arabica lines in high temperature regions in the Western Amazon. The aim of this study was to select Coffea arabica lines with improved adaptability to tropical edaphic conditions. Competitive trials were set up at three locations of the states of Rondônia and Acre... ... Repository: BDPA Publication year: 2021
Mapping the mountainous climate in the Matas de Minas region, Brazil which influences the top-quality coffee beverages. All the characteristics of the mountainous environment directly influence the coffee crops, and subsequently, on the final coffee note, that reflects the quality of the beverage produced in a region.... ... Repository: BDPA Publication year: 2022

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