Author(s): BIASOTO, A. C. T.; MARQUES, E. J. N.; FREITAS, S. T. de; NASSUR, R. de C. M. R; OLIVEIRAM W, P. de; MEDEIROS, E. P. de

This study aimed to develop and validate models to determine wine sensory profile using visible/near infrared (Vis/NIR) spectroscopy.

Repository: BDPA     Publication year: 2015

Author(s): VERÍSSIMO, C. M.; ALCANTARA, R. L.; ANDRADE LIMA, L. L. DE; PEREIRA, G. E.; MACIEL, M. I. S.

This study evaluated the correlation between the chemical composition of red wines and the sensory perception of the products. The visual, gustatory and flavour attributes of eight samples of tropical... ...

Repository: BDPA     Publication year: 2021

Author(s): VERÍSSIMO, C. M.; MORAIS, S. de M.; LIMA, L. L. de A.; PEREIRA, G. E.; MACIEL, M. I. S.

The need for rapid and low-cost methods has made consumer-based methodologies, such as check-all-that-apply (CATA), a reality in sensory science instead of the traditional tools, namely, descriptive a... ...

Repository: BDPA     Publication year: 2020

Author(s): PEREIRA, G. E.

ln the Northeast of Brazil, tropical wines have been produced there are twenty years ago. The region is located between the parallels 8-9° of the South Hemisphere, characterized by a tropical semi-ari... ...

Repository: BDPA     Publication year: 2011

Author(s): GUERRA, N. B.; LIMA, L. L. A.; PEREIRA, G. E.; ANDRADE, S. A. C.; SILVEIRA, K. C. da; LIMA, T. L. A.

Given the lack of available information on the subject, this study aims to characterize and evaluate the sensory stability of the experimental wines made from Vitis Vinifera - Syrah, Petit Verdot, Tem... ...

Repository: BDPA     Publication year: 2011

Author(s): OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; DE CASTRO, R.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.

This study aims to characterise the chemical compositions and sensorial profiles of wines made with Syrahgrapes over two harvest seasons (first and second semester), over in different calendar years,... ...

Repository: BDPA     Publication year: 2019

Author(s): MIELE, A.; RIZZON, L. A.

It is known that rootstock can induce changes on grapevine yield components and on the physicochemical composition of musts and wines. However, its effect on the sensory characteristics of wines has b... ...

Repository: BDPA     Publication year: 2019

Author(s): ARRUDA, L.; PEREIRA, G. E.; CAPELLA, Y.; ARRUDA, J. H.; GUERRA, N.

Our objective was determined stability of sensory parameters and aromatic differentiation of tropical wines from Northeast of Brazil by Quantitative Descriptive Analysis (QDA)

Repository: BDPA     Publication year: 2016

Author(s): POZZATTI, M.; GUERRA, C. C.; MARTINS, G.; SANTOS, I. D. dos; WAGNER, R.; FERRÃO, M. F.; MANFROI, V.

Winemaking processes and volatile compounds perform an important role in contributing to the quality of wines. ?Marselan? is a red grape variety grown in several countries such as France, Brazil and C... ...

Repository: BDPA     Publication year: 2020

Author(s): NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CORREA, L. C.; WELKE, J. E.; ZINI, C. A.

The influence of vineyard on wines was evaluated for the first time using a broader analytical approach: sensory analyses and several analytical techniques (gas chromatography-mass ectrometry (GC-MS),... ...

Repository: BDPA     Publication year: 2020