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Biofortification in Latin America and the Caribbean region. Author(s): NUTTI, M. R. Repository: BDPA Publication year: 2015
Breeding cassava for enhancement of carotenoid in the biofortification program in Brazil. Author(s): FUKUDA, W. M. G.; OLIVEIRA, L. A. de; PEREIRA, M. E. C.; CARVALHO, J. L. V. de; NUTTI, M. R.; RODRIGUEZ, M. A. D. This work aimed towards the improvement of the nutritional quality of cassava varieties regarding carotenoid, Fe and Zn contents, inside the HarvestPlus program scenario. Initially, a total of 1800 ca... ... Repository: BDPA Publication year: 2009
Revealing the extended effect of biofortification on seed of cowpea cultivars. Author(s): ROCHA, M. de M. The present research reveals the extended effect of iron and zinc biofortification in recently introduced cowpea cultivars, considering several nutritional factors. Results showed that the manganese c... ... Repository: BDPA Publication year: 2023
Characterization of cowpea cultivars for grain size, color, and biofortification. Author(s): SILVA, K. J. D. e; ROCHA, M. de M. Cowpea crops have high socioeconomic importance in the Northeast region of Brazil. These crops generate employment and income; in addition, it is an excellent source of protein, minerals, vitamins, an... ... Repository: BDPA Publication year: 2023
Folate biofortification of lettuce by expression of a codon optimized chicken GTP cyclohydrolase I gene. Repository: BDPA Publication year: 2009
Agronomic biofortification increases concentrations of zinc and storage proteins in cowpea grains. Author(s): ROCHA, M. de M. Zinc (Zn) is crucial for both plant metabolism and human nutrition, with its deficiency being a global health concern. Strategies to increase its availability in food, such as agronomic biofortificati... ... Repository: BDPA Publication year: 2024
Public perception of folate?biofortifed genetically modifed lettuce varieties in Brazil. Author(s): PEDROSO, M. T. M.; ARAGÃO, F. J. L. Lettuce is one of the most widely consumed vegetables in the world, commonly eaten fresh in salads, sandwiches, wraps, and as a garnish in various dishes. Consequently, it is a very promising vehicle... ... Repository: BDPA Publication year: 2024
Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats. Author(s): NUTTI, M. R. Repository: BDPA Publication year: 2020
Maize biofortification in Brazil. Author(s): GUIMARAES, P. E. de O.; PAES, M. C. D.; SCHAFFERT, R. E.; GUIMARAES, L. J. M. Repository: BDPA Publication year: 2015
Strategies for biofortification in Brazil. Author(s): NUTTI, M. R.; WATANABE, E.; CARVALHO, J. L. V. de; DEL PELOSO, M. J.; BASSINELLO, P. Z.; NEVES, P. de C. F.; ROCHA, M. de M.; SCHAFFERT, R. E.; RAMOS, S. R. R.; CARVALHO, H. W. L. de; CURADO, F. F. Repository: BDPA Publication year: 2010

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