Filter by:

Publication year
More...
Language of publication
Embrapa Units
Types of publication

Search by:

 

Author(s): DAMASO, M. C. T.

Bioprocess for the production of citric acid using filamentous fungi strains selected from the Brazilian biodiversity. The raw material used is glycerin (crude glycerol), a co-product from the biodies... ...

Repository: BDPA     Publication year: 2022

Author(s): MENDES, T. D.; PACHECO, T. F.; BRAGA, S. C.; NAKAI, D. K.; MIDORIKAWA, G. E. O.; GONCALVES, S. B.; SALUM, T. F. C.; FAVARO, L. C. de L.; DAMASO, M. C. T.

Citric acid (CA) is one of the most valuable organic acids in the market as it can be used in diverse biotechnological applications, such as in the food industry, as flavoring agent and as food preser... ...

Repository: BDPA     Publication year: 2022

Author(s): AZEREDO, H. M. C. de; VRETTOU, C. K.; MOATES, G. K.; WELLNER, N.; CROSS, K.; PEREIRA, P. H. F.; WALDRON, K. W.

Repository: BDPA     Publication year: 2015

Author(s): ANTONIOLLI, L. R.; BENEDETTI, B. C.; SOUZA FILHO, M. de S. M. de; GARRUTI, D. dos S.; BORGES, M. de F.

Procurou-se determinar a vida útil de abacaxis ?Pérola? minimamente processados (MP), tratados com ácido ascórbico (AA) e ácido cítrico (AC), com base nos atributos físicos, químicos, sensoriais e mic... ...

Repository: BDPA     Publication year: 2012

Author(s): PILON, L.; SPRICIGO, P. C.; BRITTO, D.; ASSIS, O. B. G. de; CALBO, A. G.; FERRAUDO, A. S.; FERREIRA, M. D.

Repository: BDPA     Publication year: 2013

Author(s): ALVES, M. P.; QUEIROZ, V. A. V.; OLIVEIRA, K. G. de; ROCHA, M. C.; CONCEIÇÃO, R. R. P. da; MIGUEL, R. A.

Repository: BDPA     Publication year: 2015

Author(s): VIEIRA, F. S.; RIBEIRO, J. A. de A.; MENDES, T. D.; DAMASO, M. C. T.; PACHECO, T. F.; RODRIGUES, C. M.

Resumo: A utilização de matérias-primas de origem vegetal é uma alternativa sustentável para obtenção de compostos químicos. Microrganismos podem ser utilizados em processos de bioconversão para obten... ...

Repository: BDPA     Publication year: 2021

Author(s): BATISTA, E. R.; CENTENO, D. C.; RAKOCEVIC, M.

Effects of drought, elevated air CO2 and temperature can change the quality of food. Arabic coffee is characterized by biannual phenological cycle constituted by six stages: vegetative that occurs und... ...

Repository: BDPA     Publication year: 2019

Author(s): VIT, P.; RODRÍGUEZ-MALAVER, A.; ROUBIK, D. W.; MORENO, E.; SOUZA, B. de A.; SANCHO, M. T.; FERNÁNDEZ-MUIÑO, M.; ALMEIDA-ANACLETO, D.; MARCHINI, L. C.; GIL, F.; GONZÁLEZ, C.; AGUILERA, G.; NIEVES, B.

Hive samples from seven Venezuelan states were studied to determine the quality of honeys from the naturalized tropical honey bee Apis mellifera, submitted for a national honey competition. The physic... ...

Repository: BDPA     Publication year: 2009

Author(s): OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.

The major areas of the world where viticulture is practiced enjoy temperate or cool temperature climates. When wine grapes are grown in tropical regions, edaphoclimatic factors result in distinct grap... ...

Repository: BDPA     Publication year: 2019

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 


Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.