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Bacteriological, physicochemical, and sensory characteristics of collared peccary sausages (Pecari tajacu) with added dietary fibers. Author(s): ALBUQUERQUE, N. I. de Collared peccary (Pecari tajacu) is a wild animal, which the meat presents high levels of proteins and unsaturated fatty acids that enable the development of innovative healthier food products. In thi... ... Repository: BDPA Publication year: 2022
Comparative evaluation of three methods for analysis of dietary fiber. Author(s): RODRIGUES, A. P. O. This study comparatively evaluated the enzymatic-gravimetric method and the most commonly used methods in fish nutrition ? the crude fiber and neutral detergent fiber methods. Repository: BDPA Publication year: 2011
Açaí (Euterpe oleraceae) 'BRS Pará': A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil. Author(s): ALVES, R. E.; BRITO, E. S. de Repository: BDPA Publication year: 2011
Development of peach palm fibrous flour from the waste generated by the heart of palm agribusiness. Author(s): HELM, C. V.; SANTOS, A. F. dos The consumption of fibrous foods has been stimulated in recent years. While wheat and oat brans are still the conventional sources of fiber for human consumption, other new fibrous products have been... ... Repository: BDPA Publication year: 2014
Evaluation of nutritional characteristics and consumers' acceptance of gluten-free sweet biscuits made from rice-based pregelatinized composite flours containing orange pomace and soy protein isolate. Author(s): ASCHERI, J. L. R. Gluten-free bakery products are usually deficient in dietary fiber and inferior sources of protein. Studies that have assessed sensory characterization of products prepared with orange pomace are scar... ... Repository: BDPA Publication year: 2021
Nutritional evaluation of Syagrus coronata kernels and development of cookies prepared with cassava flour and licuri kernels. Author(s): ANTONIASSI, R.; FREITAS, S. C. de; MATSUURA, M. I. da S. F. Syagrus coronata known as licuri, ouricuri, or uricuri is a palm tree from dried areas in Brazil and it is an important resource for the local population. The objective of this work was to evaluate th... ... Repository: BDPA Publication year: 2022
Impact of genotype on fatty acid profile, oil content and nutritional value of the sweet fruits of Acrocomia aculeata. Author(s): ANTONIASSI, R.; FREITAS, S. C. de; SILVA, T. dos S.; SANTIAGO, M. C. P. de A.; WILHELM, A. E.; JUNQUEIRA, N. T. V. Macauba (Acrocomia aculeata) has mainly been evaluated as an oil source focused on biodiesel production. Furthermore, the fruit mesocarp and kernel are edible, and candies, jelly, sweet alcoholic liqu... ... Repository: BDPA Publication year: 2020
Grape pomace skins and the effects of its inclusion in the technological properties of muffins. Repository: BDPA Publication year: 2017
Caracterização nutricional de grãos integrais e descascados de cultivares de cevada. Repository: BDPA Publication year: 2007
Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease. Author(s): WALTER, E. H. M.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V. This study investigated the chemical and nutritional composition of breakfast cereal based on whole sorghum, and the effect of its association with unfermented probiotic milk on the inflammation and o... ... Repository: BDPA Publication year: 2018

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