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Food deprivation on Gymnotus carapo (Linnaeus, 1758) - morphometric and microbiologic study. Author(s): SOUZA, L. T. de; ARRUDA, E. L.; ARRUDA, R. L.; WEBSTER, V.; YOSHIOKA, E. T. O.; MARIANO, W. dos S. Repository: BDPA Publication year: 2011
Avaliação da qualidade físico-química e microbiológica de sete marcas de leite padronizados produzidas nos Estados de Goiás e Minas Gerais e comercializadas no Distrito Federal. Author(s): ROSA-CAMPOS, A. A.; ROCHA, J. E. da S.; BORGO, L. A. Resumo: O leite é um produto rico em proteínas, carboidratos e vitaminas, sendo um alimento de alto valor nutricional. Pela sua composição físico-química, é um meio propício ao desenvolvimento de micr... ... Repository: BDPA Publication year: 2013
Microbiological quality of vegetables and sprouts sold in Brazil. Author(s): MALDONADE, I. R. Repository: BDPA Publication year: 2015
Microbiological safety aspects of mangoes (Mangifera indica) and papayas (Carica papaya): a mini-review. Author(s): PENTEADO, A. L. Abstract: This review describes several aspects related to microbiological safety in mangoes and papayas, such as incidence, outbreaks, internalisation and growth/survival of bacterial pathogens. Mang... ... Repository: BDPA Publication year: 2017
Patógenos emergentes em alimentos. Author(s): MACHADO, T. F. Repository: BDPA Publication year: 2013
?-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures. Author(s): GALDINO, I. K. C. P. DE O.; SILVA, M. O. M. DA; SILVA, A. P. A. DA; SANTOS, V. N.; FEITOSA, R. L. P.; FERREIRA, L. C. N.; DANTAS, G. C.; PEREIRA, E. V. DOS S.; OLIVEIRA, T. A. DE; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A.; CARDARELLI, H. R. The demand for lactic acid bacteria products, especially probiotics, has increased. Bacteria that increase polyphenol bioavailability and act as bio preservatives are sought after. This study aims to... ... Repository: BDPA Publication year: 2023
Controle da qualidade do leite caprino através de testes basteriológicos no início, meio e final da ordenha. Author(s): FROTA, I. M. A.; LIMA F. W. C.; SOUSA, F. G. C. de; ANDRADE, J. T. F. de; CHAPAVAL, L. Repository: BDPA Publication year: 2005
Validation of alternative microbiological methods: an overview. Author(s): FURTADO, R. F. Repository: BDPA Publication year: 2021
Análise microbiológica de queijos de cabras pasteurizados "tipo coalho" comercializados em supermercados de Sobral, CE. Author(s): FEITOSA, A. L. V. L.; FROTA, I. M. A.; SOUSA, F. G. C. de; CHAPAVAL, L. Repository: BDPA Publication year: 2005
Buffalo mozzarella chemical composition and authenticity assessment by electrophoretic profiling. Author(s): GONÇALVES, B. R. F.; SILVA, G. de J.; CONCEIÇÃO, D. G.; EGITO, A. S. do; FERRÃO, S. P. B. Abstract: Buffalo milk mozzarella is often adulterated by the addition of cow's milk. The aim of this study was to assess the quality of buffalo milk mozzarella by using electrophoresis (SDS-PAGE) to... ... Repository: BDPA Publication year: 2017

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