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Shelf life and retention of bioactive compounds in storage of pasteurized Passiflora setacea pulp, an exotic fruit from Brazilian savannah. Author(s): OLIVEIRA, L. L.; SANCHEZ, B. A. O.; CELESTINO, I. C.; CELESTINO, S. M. C.; ALENCAR, E. R.; COSTA, A. M. We estimated the shelf life of pasteurized Passiflora setacea pulp, by accelerated tests based on microbiological, nutritional, functional, and sensory variables. The pulp was pasteurized using the bi... ... Repository: BDPA Publication year: 2022
Change in physical and chemical characteristics related to the binomial time-temperature used in sous pasteurization see Tambaqui (Colossoma macropomum). Author(s): KATO, H. C. A.; LOURENÇO, L. F. H.; SOUSA, C. L.; JOELE, M. R. S. P.; RIBEIRO, S. C. A. The goal of this study was to evaluate sous vide fish and assess the influence of time and temperature on the pasteurization process through quality parameters. The raw material (tambaqui fillets) and... ... Repository: BDPA Publication year: 2016
Effect of zinc addition and pasteurization time on the zinc content and color stability of acid canned vegetable-type soybean. Author(s): CZAIKOSKI, K.; SILVA, J. B. da; LEITE, R. S.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C.; IDA, E. I. For the processing of canned vegetable-type soybean, it is important to realize the heat treatment. However, during the treatment may occur loss of green color that is an indicator of its quality. In... ... Repository: BDPA Publication year: 2012
Effect of açaí pasteurization conditions on its antioxidant activity. Author(s): MATTIETTO, R. A.; MATTA, V. M. Repository: BDPA Publication year: 2009
Coconut water processing using ultrafiltration and pasteurization. Author(s): NAKANO, L. A.; LEAL JUNIOR, W. F.; FREITAS, D. G. C.; CABRAL, L. M. C.; PENHA, E. M.; PENTEADO, A. L.; MATTA, V. M. Repository: BDPA Publication year: 2011
Microbiological evalution of the industrial processing of pasteurized açaí pulp. Author(s): MATTIETTO, R. de A.; ABREU, L. F.; FURTADO, A. A. L.; SOUZA, C. S.; SILVA, V. S. O. da Repository: BDPA Publication year: 2010
Effects of bulk tank milk, waste milk, and pasteurized waste milk on the intake, ruminal parameters, blood parameters, health, and performance of dairy calves. Author(s): VIEIRA, S. de F.; COELHO, S. G.; DINIZ NETO, H.; SÁ, H. C. M. de; PEREIRA, B. P.; ALBUQUERQUE, B. S. F.; MACHADO, F. S.; PEREIRA, L. G. R.; TOMICH, T. R.; RENHE, I. R. T.; CAMPOS, M. M. The aim of this study was to evaluate the effects of bulk tank milk (BTM), WM, and PWM on the intake, ruminal parameters, blood parameters, health, and performance of dairy calves. Forty-five male cro... ... Repository: BDPA Publication year: 2021
Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention. Author(s): SANCHEZ, B. A. O.; CELESTINO, S. M. C.; GLÓRIA, M. B. de A.; CELESTINO, I. C.; LOZADA, M. I. O.; ARAÚJO JÚNIOR, S. D.; ALENCAR, E. R. de; OLIVEIRA, L. de L. Repository: BDPA Publication year: 2020
Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage. Author(s): RIBEIRO, L. de O.; BARBOSA, I. de C.; SÁ, D. de G. C. F. de; SILVA, J. P. L. da; MATTA, V. M. da; FREITAS, S. P. de Repository: BDPA Publication year: 2020
Total phenolics and anthocyanins contents of açaí pulp after pasteurization. Author(s): MATTIETTO, R.; MATTA, V.; FREITAS, D. de G. C. Repository: BDPA Publication year: 2010

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