Technologies
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A aceitação do feijão-caupi (Vigna unguiculata) na alimentação da população da região Norte, incluindo o Amapá, é relevante e com petencial para crescimento. Contudo, existe informação li ...Agricultural practice: For planting/sowing Launch year: 2016 Responsible Unit: Embrapa Amapá |
| *Content only available in Portuguese
A BRS Natalina é a primeira cultivar de feijão-caupi “manteiguinha” do Brasil. O consumo desta variedade é uma tradição da culinária paraense e brasileira, produzida por agricultores familiares em ...Product: Cultivar Launch year: 2023 Responsible Unit: Embrapa Eastern Amazon |
| BRS Guirá is the first black cowpea cultivar recommended for Pará state. It is recommended for the Brazilian state of Pará and offers excellent grain quality, above-average yield, and a size that suit ... Product: Cultivar Launch year: 2023 Responsible Unit: Embrapa Eastern Amazon |
| BRS Utinga is a rugged white cowpea cultivar with a large bean size. It has excellent grain quality, high production potential and a modern architecture that suits both manual and mechanized harvestin Product: Cultivar Launch year: 2023 Responsible Unit: Embrapa Eastern Amazon |
| BRS Bené is a light-brown cowpea cultivar with a large bean size. It is recommended for the Brazilian state of Pará and offers excellent grain quality, above-average yield and a size that suits both m ... Product: Cultivar Launch year: 2023 Responsible Unit: Embrapa Eastern Amazon |
| BRS Tapaihum, which in the language of the Pataxó indigenous people means black, is a cowpea ( Vigna unguiculata) cultivar with black tegument for irrigated areas and upland areas in Bahia, P ... Product: Cultivar Launch year: 2011 Responsible Unit: Embrapa Semi-arid Region |
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BRS Pujante is a cowpea cultivar that is always green with long beans and pods. It is recommended for rainfed cultivation in the first half of the year, and under irrigation in the second half of ...Product: Cultivar Launch year: 2007 Responsible Unit: Embrapa Semi-arid Region |
| Cowpea cultivar that offers wide adaptation, early cycle, modern plant architecture, and grains with large commercial acceptance. Production of dry beans/peas and green beans/peas (purple pod) FEATUR Product: Cultivar Launch year: 2009 Responsible Unit: Embrapa Mid-North |
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The Gravataí System is one of the technologies available for integrated crop-livestock (ICL) systems, specifically in the “second-season cattle” strategy, when forage and livestock are the main ac ...Agricultural practice: For grazing management Launch year: 2018 Responsible Unit: Embrapa Agrosilvopastoral |
| *Content only available in Portuguese
A cultivar do tipo sempre verde, com grãos e vagens compridas, recomendada para plantio de sequeiro, no primeiro semestre e irrigado, no segundo semestre, produtividade média de 900 kg a 1500 kg/h ...Product: Cultivar Launch year: 2000 Responsible Unit: Embrapa Mid-North |