A aceitação do feijão-caupi (Vigna unguiculata) na alimentação da população da região Norte, incluindo o Amapá, é relevante e com petencial para crescimento. Contudo, existe informação li

Agricultural practice: For planting/sowing     Launch year: 2016     Responsible Unit: Embrapa Amapá

A BRS Natalina é a primeira cultivar de feijão-caupi “manteiguinha” do Brasil. O consumo desta variedade é uma tradição da culinária paraense e brasileira, produzida por agricultores familiares em

Product: Cultivar     Launch year: 2023     Responsible Unit: Embrapa Eastern Amazon

BRS Guirá is the first black cowpea cultivar recommended for Pará state. It is recommended for the Brazilian state of Pará and offers excellent grain quality, above-average yield, and a size that suit ...

Product: Cultivar     Launch year: 2023     Responsible Unit: Embrapa Eastern Amazon

BRS Utinga is a rugged white cowpea cultivar with a large bean size. It has excellent grain quality, high production potential and a modern architecture that suits both manual and mechanized harvestin

Product: Cultivar     Launch year: 2023     Responsible Unit: Embrapa Eastern Amazon

BRS Bené is a light-brown cowpea cultivar with a large bean size. It is recommended for the Brazilian state of Pará and offers excellent grain quality, above-average yield and a size that suits both m ...

Product: Cultivar     Launch year: 2023     Responsible Unit: Embrapa Eastern Amazon

BRS Tapaihum, which in the language of the Pataxó indigenous people means black, is a cowpea ( Vigna unguiculata) cultivar with black tegument for irrigated areas and upland areas in Bahia, P ...

Product: Cultivar     Launch year: 2011     Responsible Unit: Embrapa Semi-arid Region

BRS Pujante is a cowpea cultivar that is always green with long beans and pods. It is recommended for rainfed cultivation in the first half of the year, and under irrigation in the second half of

Product: Cultivar     Launch year: 2007     Responsible Unit: Embrapa Semi-arid Region

Cowpea cultivar that offers wide adaptation, early cycle, modern plant architecture, and grains with large commercial acceptance. Production of dry beans/peas and green beans/peas (purple pod) FEATUR

Product: Cultivar     Launch year: 2009     Responsible Unit: Embrapa Mid-North

A cultivar do tipo sempre verde, com grãos e vagens compridas, recomendada para plantio de sequeiro, no primeiro semestre e irrigado, no segundo semestre, produtividade média de 900 kg a 1500 kg/h

Product: Cultivar     Launch year: 2000     Responsible Unit: Embrapa Mid-North

The BRS Guariba cultivar has undetermined growth, relatively short branches, and resistance to lodging, a trait which makes it suitable for mechanical harvesting with the use of desiccation. The c

Product: Cultivar     Launch year: 2004     Responsible Unit: Embrapa Mid-North