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*Content only available in Portuguese

Os baculovírus são o grupo mais estudado e mais comum de vírus patogênicos a insetos e, por isso, têm alto potencial para serem usados como agentes de controle biológico de pragas de importância a

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Product: Agrochemicals and similar chemical and/or biological products     Launch year: 2017     Responsible Unit: Embrapa Maize & Sorghum

*Content only available in Portuguese

É um processo de tratamento pós-colheita de frutas que consiste no uso combinado de tecnologias limpas, alternativas ao uso de fungicidas no tratamento pós-colheita. Possibilita a disponibilização

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Process: To obtain machinery, implement, equipment and prototypes     Launch year: 2014     Responsible Unit: Embrapa Environment

*Content only available in Portuguese

As recomendações de manuseio e conservação pós-colheita de frutos de Passiflora setacea cultivar BRS Pérola do Cerrado e Passiflora alata cultivar BRS Mel do Cerrado visam munir

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Agricultural practice: For post-harvest management     Launch year: 2017     Responsible Unit: Embrapa Cerrados

The BRS Anton melon cultivar is a hybrid of the yellow group recommended not only for the environmental conditions of the San Francisco River Valley region, which concentrates small and medium far

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Product: Cultivar     Launch year: 2019     Responsible Unit: Embrapa Vegetables

*Content only available in Portuguese

Dispor de conhecimentos tecnológicos sobre as diferentes etapas do cultivo da bananeira tem sido uma necessidade crescente dos diversos segmentos dessa cadeia produtiva no Acre. Para suprir essa d

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Agricultural System: Cultivation system     Launch year: 2016     Responsible Unit: Embrapa Acre

It is a comprehensive and multidisciplinary agricultural management system with technical information for all stages of cassava cultivation in the semiarid region (Manihot esculenta. Crantz). It discu

Agricultural System: Monocultural production system     Launch year: 2020     Responsible Unit: Embrapa Cassava & Fruits

Industrial process applied to fresh mango (post-harvest), aiming to control the fruit fly. It consists of immersing the fruit in hot water (46.1⁰C) for 75 minutes (for fruits weighing less than 425

Agricultural practice: For post-harvest management     Launch year: 1990     Responsible Unit: Embrapa Cassava & Fruits

*Content only available in Portuguese

Para a manutenção da qualidade e aumento da vida útil dos frutos de Passiflora setacea e Passiflora alata os mesmos devem ser colhidos no ponto ideal de colheita, transportados e

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Process: To obtain processed food (agroindustry)     Launch year: 2017     Responsible Unit: Embrapa Cerrados

Powder mix made from reutilized coconut shells processed and mixed with a number of bionutrient sources available on farm. High water efficiency, lower costs and shorter production time.

Process: To obtain fertilizer, corrective, remineralizer, substratum     Launch year: 2022     Responsible Unit: Embrapa Coastal Tablelands

*Content only available in Portuguese

Emulsão com partículas nanométricas (invisíveis ao olho humano) à base de cera de carnaúba para revestimento de frutos de mesa (mamão, laranja, manga, tangerina, entre outros) sob diferentes concentra ...

Product: Packaging, film or coating     Launch year: 2019     Responsible Unit: Embrapa Instrumentation