Life Cycle Assessment (LCA) is a management tool to assess the environmental performance of products throughout their life cycle. It is a methodology with strong, internationally recognized scientific foundations, established by the series of ISO 14040 standards. LCA is used in some countries to elaborate public policy. It is also widely used by the private sector for the development of products and processes, the development of business-oriented strategies, and to communicate environmental aspe

Status: Completed     Start date: Sat Mar 01 00:00:00 GMT-03:00 2014

Com o objetivo principal de aumentar a qualidade e a produtividade da maçã brasileira, foram gerados subsídios importantes ao setor produtivo para o estabelecimento de tecnologias apropriadas ao manejo da planta e do fruto. Além disso, foram desenvolvidos estudos fundamentais relacionados aos aspectos moleculares e fisiológicos da qualidade do fruto, visando ampliar conhecimentos acerca de fenômenos que ocorrem nas frutas durante sua vida pós-colheita. Em termos de resultados principais, destaca ...

Status: Completed     Start date: Tue Feb 01 00:00:00 GMT-03:00 2011

Factors associated with environment and management and those directly related to animals, such as the health of the mammary gland, have major influence on milk quality. In dairy herds, the prevalence of mastitis can easily reach values of 70%, which causes loss of production, alteration in milk composition, increased somatic cell count (SCC) and to a lesser intensity, increased total bacterial count (TBC) in wholesale milk. The objective of the team in this project was to carry out a phase I and

Status: Completed     Start date: Thu Sep 01 00:00:00 GMT-03:00 2011

This project aims to contribute to improving the management, quality and biosafety of commercial egg-laying barns, through the implementation of best practices in production and in the training of technicians and farmers. It is aimed at smallholders and mid-sized family farmers whose egg production derives from hens raised in traditional aviaries (California-type layer cages).

Compliance measures (hygienic-sanitary, management and constructive proposals) are some of the best practices t ...

Status: Completed     Start date: Tue Sep 01 00:00:00 GMT-03:00 2015

Pastures assume a prominent position in the Brazilian agricultural scenario. The area occupied by forage plants accounts for three quarters of the national agricultural area. Pasture, as an exclusive food source, is the basis for nearly 90% of the beef consumed in Brazil and most of the milk produced in the country. It is estimated that, in Brazil, the grasses of the Brachiaria genus are cultivated in approximately 84 million hectares. Despite the nationwide importance of this grass for

Status: Completed     Start date: Sat Dec 01 00:00:00 GMT-03:00 2012

Milk is a complex substance that presents different characteristics depending on the management of animal factors. The alizarol test is typically used at collection points, which often generates divergences between the industry and farmers because of faulty results and subjectivities. More refined tests are only accomplished in laboratories when the milk reaches the industry. A very critical problem is the occurrence of Unstable Non-Acid Milk (UNAM), as there are changes in the milk's physical-c

Status: Completed     Start date: Mon Jan 01 00:00:00 GMT-03:00 2018

The aim of this project was to strengthen the SUSTRURAL array - a set of Embrapa projects related to environmental rehabilitation and compliance in the rural landscape of the Atlantic Rainforest in Southern and Southeastern Brazil - based on deeper integration and training of component members.
SUSTRURAL was created to study solutions to the problems experienced by the rural landscape of the Atlantic Rainforest, which is characterized by the prevalence of fragmented forest ecosystems, parti ...

Status: Completed     Start date: Mon Feb 01 00:00:00 GMT-03:00 2016

The main environmental problems associated with the waste produced in intensive pig farming are its high organic load, high amount of nutrients, the presence of some metallic species and of micro-organisms, some of which are known pathogenic agents. In general, the waste treatment systems in pig farms still lack the ability to reduce or eliminate pathogenic agents from the waste produced, a fact which makes it difficult to reuse the water in the very facility or even in agriculture. Seasonal flu

Status: Completed     Start date: Thu Jan 01 00:00:00 GMT-03:00 2009

This project was carried out in the region of Pernambuco known as Sertão and in the north of Bahia in order to train rural leaders, extension workers and agricultural technicians in silviculture of multiple-use forest species and agroforestry systems, as well as notions of ecology and the environment. Through courses and training, agents were trained to develop and implement a sustainable management plan for the caatinga area in small and medium rural properties in the Brazilian semiarid regi

Status: Completed     Start date: Sat Mar 01 00:00:00 GMT-03:00 2008

Implementing communication and technology transfer actions that maximize the understanding, use and reuse of information and technologies generated by Embrapa and adapted to the state of Mato Grosso. The proposal is to promote in loco practical activities such as transfer and environmental education activities, exploring the rural space defined in technological (annual and perennial crops) and ecological (Permanent Preservation Areas- PPA) pathways, and the virtual space with the use of informat

Status: Completed     Start date: Wed Feb 01 00:00:00 GMT-03:00 2012