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 Author(s): CHAGAS, P. C; CRANE, J.; CHAGAS, E. A.; VENDRAME, W.; COSTA, B. N. S.; RUBEN NETO, A.; MOURA, E. A. The objective was to study the effectiveness of the growth regulator (ANA + GA3) associated or not to the application of adjuvant and artificial pollination in ‘Gefner’ atemoya. The experiment was con... ... |
 Author(s): BATISTA, P. F.; LIMA, M. A. C. de; ALVES, R. E.; FAÇANHA, R. V. The objective of this study is to determine the content of bioactive compounds and the total antioxidant activity of the cream Apple and atemoya fruits grown in the sub-basin of São Francisco Valey, B... ... |
 Author(s): TRINDADE, D. C. G. da; LIMA, M. A. C. de; AZEVEDO, S. S. N. Este estudo avaliou a eficiência do uso de cera e filme de PVC na conservação pós-colheita de atemóia. |
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 Author(s): TRINDADE, D. C. G. da; LIMA, M. A. C. de; SANTOS, P. de S.; AZEVEDO, S. S. N.; SILVA, A. L. da Neste estudo, foram caracterizadas as mudanças físicas durante o crescimento, desenvolvimento e maturação da atemóia. |
 Author(s): LIMA, M. A. C. de; TRINDADE, D. C. G. da; SILVA, A. L. da Objetivando avaliar a eficiência do uso de cera e filme de cloreto de polivinil (PVC). |
 Author(s): LIMA, M. A. C. de; MOSCA, J. L.; TRINDADE, D. C. G. da; SILVA, J. do N.; DOMINGOS JÚNIOR, W. A. Com o objetivo de avaliar a influência da aplicação de 1-MCP sobre a maturação pós-colheita. |
 Author(s): BATISTA, P. F.; LIMA, M. A. C. de; TRINDADE, D. C. G. da; ALVES, R. E. The present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lowe... ... |
 Author(s): CHAGAS, P. C.; CRANE, J.; CHAGAS, E. A.; VENDRAME, W.; COSTA, B. N. S.; RUBIO NETO, A.; MOURA, E. A. de Plants phenology is extremely important tool for crop management, crop manipulation, and marketing. The objective of this research was to investigate the phenology and fruit quality of the several Ann... ... |
 Author(s): BATISTA, P. F.; LIMA, M. A. C. de; ALVES, R. E.; FAÇANHA, R. V. The aim of this study was to evaluate the levels of bioactive compounds and antioxidant activity in fruit of commercial cultivars of mango, acerola, guava, atemoya and custard apple produced in the lo... ... |
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