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Meat quality of vitamin E enriched beef. This study aimed to evaluate quality and sensory properties of 6 and 21 days aged beef (steaks and ground beef) from animals with different tissue levels of ?-tocopherol. A total of 56 feedlot steers... ... Repositório: BDPA Ano de publicação: 2011
Carbon Neutral Brazilian Beef: testing its guidelines through a case study. The Carbon Neutral Brazilian Beef (CNBB) is a new concept for sustainable beef production in the tropics, developed by Embrapa and first reported by Alves et al. (2015). The CNBB concept is based in s... ... Repositório: BDPA Ano de publicação: 2016
How are the methane emissions in beef steers grazing natural grassland in southern Brazil? Natural grasslands are the main feed basis for beef cattle production systems in Southern Brazil. It are the main feed basis for beef cattle production systems in Southern Brazil. Repositório: BDPA Ano de publicação: 2016
Finishing heifers strategies for premium beef market: carcass characteristics. Heifers starts body fat deposition earlier than castrated or intact males. In this way, combining sex category, genetics and nutritional plans could be an important strategy for suppling Premium beef... ... Repositório: BDPA Ano de publicação: 2018
Beef tenderness of Nellore cattle finished with supplemented yeast and probiotic in the north of Mato Grosso. Important world markets are requiring safer, consumer-friendly food, encouraging further studies on beef information. Feed supplementation of grazing cattle may influence on the beef tenderness, mainl... ... Repositório: BDPA Ano de publicação: 2017
Low carbon beef in ICLS. Abstract - Beef farming can have important environmental impacts especially related to greenhouse gas (GHG) emissions when associated to deforestation, low yields and pasture degradation. However, und... ... Repositório: BDPA Ano de publicação: 2023
Macromineral requirements by beef cattle under pasture supplementation. The objective of this work was to determine macromineral requirements by Zebu steers grazing Brachiaria decumbens supplemented with concentrate. It was used 24 non-castrated steers, at an average age... ... Repositório: BDPA Ano de publicação: 2011
Ex-post clustering of brazilian beef cattle farms using soms and cross-evaluation Dea models. Repositório: BDPA Ano de publicação: 2012
Carbon neutral Brazilian beef: an analysis of its economic viability for livestock sustainable intensification. This study analyses the economic viability of Carbon Neutral Brazilian Beef (CNBB), proposed by EMBRAPA, as an alternative for sustainable intensification of beef farming in Brazil. A 12-year cash flo... ... Repositório: BDPA Ano de publicação: 2019
Sensory acceptance of beef from crossbred animals. Sensory attributes of beef are very important in consumer?s point of view, mainly regarding to its tenderness and flavour. Repositório: BDPA Ano de publicação: 2013

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