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Galactinol synthase gene expression in Coffea arabica L. under water stress. Author(s): PEREIRA, L. F. P. Galactinol synthase (GolS) catalyzes the formation of galactinol, which will produce raffinose oligosaccharides (RFOs). Expression of GolS during water deficit stress has been reported, probable due t... ... Repository: BDPA Publication year: 2007
Exploratory studies for cryopreservation of Coffea arabica L. seeds. Author(s): ROSA, S. D. V. F. da Cryopreservation is a viable option for conservation of coffee germplasm. However, for this technique to be completely successful, it is of fundamental importance to carry out studies that ensure main... ... Repository: BDPA Publication year: 2017
Análise de Componentes Principais em Caracteres Morfológicos de Coffea arabica L. Este trabalho teve como objetivo estudar quais caracteres morfológicos de maior importância na discriminação de genótipos de Coffea arabica L. Foram avaliados 250 acessos de C. arabica (cultivares, hí... ... Repository: BDPA Publication year: 2011
Development and validation of SSR markers for Coffea arabica L. Author(s): CAIXETA, E. T. With the objective of developing new SSR markers for Coffea arabica, two enriched genomic libraries with probes (GT)15 and (AGG)10 were constructed. A total of 835 clones were sequenced and 756 presen... ... Repository: BDPA Publication year: 2009
Qualidade fisiológica de sementes de Coffea arabica L. produzidas sob diferentes doses de fertilizantes nitrogenados. Author(s): ROSA, S. D. V. F. da; NOGUEIRA, F. D. Sementes de Coffea arabica L. apresentam baixo potencial de armazenamento o que dificulta a obtenção de mudas em tempo hábil e em época de condições climáticas ideais à implantação da cultura. Um dos... ... Repository: BDPA Publication year: 2005
Transcriptome analysis in leaves, flowers and initial fruit development of Coffea arabica L. Author(s): PEREIRA, L. F. P. Repository: BDPA Publication year: 2015
Antioxidant and antimicrobial activity of cathode and anode water in Coffea arabica L. seeds. Author(s): ROSA, S. D. V. F. da Seed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to inves... ... Repository: BDPA Publication year: 2021
In silico characterization and transcription analysis of two alpha-expansins isoforms in Coffea arabica L. Author(s): PEREIRA, L. F. P. The development and maturation of coffee fruit reflects on grain size, cup quality and consequently better prices for the coffee produced. It is characterized by intense cell division, elongation and... ... Repository: BDPA Publication year: 2008
Capacidade antioxidante equivalente ao trolox em sementes de Coffea arabica L. Author(s): ROSA, S. D. V. F. da Repository: BDPA Publication year: 2009
Coefficient of parentage in Coffea arabica L. cultivars grown in Brazil. Author(s): CAIXETA, E. T.; OLIVEIRA, A. C. B. de The coefficient of parentage among 121 cultivars of Coffea arabica L. in Brazil released from 1939 to 2009 was estimated and used to study the genetic diversity and the breeding pattern of the breedin... ... Repository: BDPA Publication year: 2013

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