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O risco de subprodutos indesejáveis ​​da desinfecção com cloro em indústrias de produtos minimamente processados, juntamente com sua eficácia limitada, levou à busca de agentes alternativo... ...

Repository: BDPA     Publication year: 2020

The aim of this review is to create awareness to the fact that fresh-cut produce may be a low-risk choice. Furthermore, it can briefly address the challenges faced by the food industry to provide cons... ...

Repository: BDPA     Publication year: 2018

As condições climáticas e ambientais permitiram que o Brasil se tornasse um dos maiores produtores de frutas tropicais do mundo. O Vale do São Francisco, ao longo dos anos, vem se destacando como a pr... ...

Repository: BDPA     Publication year: 2016

The retail market is an important stage of the productive chain to study postharvest losses of vegetables. Due to their perishability, vegetables are rapidly transported to the market after harvest an... ...

Repository: BDPA     Publication year: 2020

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