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Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of a-amylase and a-glucosidase. Author(s): PEREIRA, E. dos S.; VINHOLES, J. R.; CAMARGO, T. M.; NORA, F. R.; CRIZEL, R. L.; CHAVES, F.; NORA, L.; VIZZOTTO, M. This study evaluated the potential of araçá phenolic fractions to inhibit the activity of ?-glucosidase and ?-amylase and related it to their phenolic composition. Repository: BDPA Publication year: 2020
Synergisms in Alpha-glucosidase Inhibition and Antioxidant Activity of Camellia sinensis L. Kuntze and Eugenia uniflora L. Ethanolic Extracts. Author(s): VINHOLES, J.; VIZZOTTO, M. ABSTRACT Background: Camellia sinensis, the most consumed and popular beverages worldwide, and Eugenia uniflora, a Brazilian native species, have been already confirmed to have beneficial effects in t... ... Repository: BDPA Publication year: 2017
Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities. Author(s): CAMARGO, A. C. de; REGITANO-D’ARCE, M. A. B.; BIASOTO, A. C. T.; SHAHIDI, F. Phenolics in food and agricultural processing by-products exist in the soluble and insoluble-bound forms. The ability of selected enzymes in improving the extraction of insoluble-bound phenolics from... ... Repository: BDPA Publication year: 2016
Exploring the potential biological activities and chiral composition of Lippia origanoides Kunth essential oil: inhibition of enzymes linked to Alzheimer’s disease and Type 2 diabetes. Author(s): PAVARINO, M.; CAGLIERO, C.; MARENGO, A.; BICCHI, C.; BIZZO, H. R.; CHAVES, F. C. M.; RUBIOLO, P.; SGORBINI, B. Diabetes mellitus and Alzheimer’s disease (AD) are increasingly common in ageing population. Type 2 diabetes is an important risk factor for AD due to shared phenotypes, including mitochondrial dysfun... ... Repository: BDPA Publication year: 2024
Structural characterization and In Vitro and In Silico studies on the Anti-?-Glucosidase activity of Anacardic acids from Anacardium occidentale. Author(s): SILVA, A. P. M. DA; SILVA, G. S. DA; OIRAM FILHO, F.; SILVA, M. F. S.; ZOCOLO, G. J.; BRITO, E. S. de The growing focus on sustainable use of natural resources has brought attention to cashew nut shell liquid (CNSL), a by-product rich in anacardic acids (AAs) with potential applications in diabetes tr... ... Repository: BDPA Publication year: 2024
In vitro assessment of the antihyperglycemic and antioxidant properties of araçá, butiá and pitanga. Author(s): VINHOLES, J.; LEMOS, G.; BARBIERI, R. L.; FRANZON, R. C.; VIZZOTTO, M. Repository: BDPA Publication year: 2017
Inhibitory activity of red and yellow araçá genotypes towards carbohydrate-hydrolyzing enzymes: putative role of ellagitannins. Author(s): VINHOLES, J.; LEMOS, G.; AZAMBUJA, J. H.; REIS, S. F.; RUDNITSKAYA, A.; BRAGANHOL, E.; FREITAS, V. de; FRANZON, R. C.; REIS, A; VIZZOTTO, M. Abstract: Psidium cattleianum Sabine (araçá) is a species native to Southeast Brazil that grows under abiotic stress conditions conferring high content of bioactive compounds to its fruits. The presen... ... Repository: BDPA Publication year: 2024
Partial purification and characterization of a beta-glucosidase produced by solid state fermentation of aspergillus niger. Author(s): BARALDO JUNIOR, A.; BORGES, D. G.; FARINAS, C. S.; GIORDANO, R. C.; TARDIOLI, P. W. Repository: BDPA Publication year: 2012
Temperature stability of bacteriocins produced by ruminal bacteria. Author(s): MAGALHÃES JÚNIOR, G. A.; FOCHAT, R. C.; LIMA, J. C. F.; RIBEIRO, M. T.; CARNEIRO, J. da C.; PAIVA, A. D. Repository: BDPA Publication year: 2015
Expressão heteróloga de uma potencial Beta-glicosidase de Paenibacillus sp. Author(s): SALES, R. M. M.; SOUTO, B. de M.; ARAUJO, A. de R. B.; QUIRINO, B. F. O mercado industrial de enzimas cresce em bilhões de dólares todos os anos de acordo com a empresa Business Communication Company Research (BCC), pois as enzimas desempenham papel importante na catáli... ... Repository: BDPA Publication year: 2020

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