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Author(s): MENDES, T. D.; PACHECO, T. F.; BRAGA, S. C.; NAKAI, D. K.; MIDORIKAWA, G. E. O.; GONCALVES, S. B.; SALUM, T. F. C.; FAVARO, L. C. de L.; DAMASO, M. C. T. Citric acid (CA) is one of the most valuable organic acids in the market as it can be used in diverse biotechnological applications, such as in the food industry, as flavoring agent and as food preser... ... |
Author(s): KRÜGER, C. Q.; MARQUES, B. L.; PACHECO, T. F.; MARROIG, L. B.; SALUM, T. F. C.; FAVARO, L. C. de L. The present work evaluated 96 bacteria isolated from Avicennia schaeuriana (27 strains), Laguncularia racemosa (24 strains), and Rhizophora mangle (45 strains) from a mangrove area impacted by an oil... ... |
Author(s): BARROSO, R. G. M. R.; LIMA, J. R. C.; FAVARO, L. C. de L.; MACHADO, F.; GONCALVES, S. B.
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Author(s): SANTOS, M. do S. M.; MUELLER, L. P.; SILVA, C. J. da; KURIHARA, C. H.; CARDOSO, C. A. L.; BATISTOTE, M. O processo fermentativo para a produção de etanol brasileiro vem despertando interesse mundial, pois é realizado a partir da cana-de-açúcar, uma biomassa renovável de fermentação direta e, por meio do... ... |
Author(s): MORAES, B. C. B.; PIRES, C. V.; SILVA, W. A.; SANT'ANA, R. C. O.; PAES, M. C. D.; OLIVEIRA, M. G. A.
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Author(s): SILVA, J. C. B.; SILVA, M. R.; NOGUEIRA, E.; COSTA, D. S.; OLIVEIRA, L. O. F. de; ABREU, U. G. P. de; MARINHO, D. B.; SARTORI, R. This study evaluated the use of cooled semen with or without the cryoprotectant glycerol in eggyolk extender in a fixed-time artificial insemination (FTAI) program in beef cattle. |
Author(s): FERNANDES, L. M.; MEDEIROS, A. L. R. G. de; RIBEIRO, L. B. D. de A.; SANTOS, I. M. G.; ALVES, L. M.; FAVARO, L. C. de L. The Collection of Microorganisms and Microalgae Applied to Agroenergy and Biorefineries (CMMAABio) constantly works to add value to the Brazilian microbial biodiversity conserved in its installation.... ... |
Author(s): FARIAS, M. G.; RAMOS, A. V.; CARVALHO, C. W. P. de; ASCHERI, J. L. R.
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Author(s): FAKHOURI, F. M.; CARVALHO, C. W. P.; TAKEITI, C. Y.; ASCHERI, J. L. R.; BILCK, A. P.; YAMASHITA, F.; INNOCENTINI-MEI, L. H.
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