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Ordenação: data | alfabética


Physical properties of grains of cowpea genotypes. The present study aimed to evaluate the physical properties of cowpea genotypes grains. The study was conducted at the Laboratory for Storage and Processing of Grains and Seeds at the North Federal In... ... Repositório: BDPA Ano de publicação: 2023
Sustainable production of grains in Amazonian floodplain. The Amazonian floodplains present high natural fertility and can be an alternative to sustainable production of grains by the local populations of Amazonas. With the objective to evaluate the potentia... ... Repositório: BDPA Ano de publicação: 2010
Earth-Satelite Monitoring System for Storaged Grains. Abstract— Despite Brazil being the fifth country in the world in area and population, it is the largest in terms of cultivated land area, becoming a global player related to food production and export... ... Repositório: BDPA Ano de publicação: 2024
Fungus damage effect on physical-chemical characteristics of corn grains. Abstract - The objective of this study was to analyze the physical-chemical characteristics of corn lots with different ratios of damaged to intact grains, considering the interaction between them. Re... ... Repositório: BDPA Ano de publicação: 2021
Physical quality of soybean grains cultivated in integrated systems. Abstract: The integrated crop-livestock forestry system (ICLF) is a model of agricultural production that combines different activities in the same area, such as agriculture, livestock, and forestry.... ... Repositório: BDPA Ano de publicação: 2021
Chemical constitution of soybean grains produced in integrated systems. Abstract: The integrated crop-livestock forestry system (ICLF) seeks to produce grains, milk, meat, and timber products in the same agricultural area in a conscious, intensive, and sustainable way. Al... ... Repositório: BDPA Ano de publicação: 2021
Viability and conservation of genipap tree pollen grains. Conservation of plant genetic resources is vital for maintaining diversity for future use. The conservation of pollen grains is one of the tools complementary to conventional conservation strategies a... ... Repositório: BDPA Ano de publicação: 2024
Activity of some isoenzymatic systems in stored coffee grains. Considering the worldwide consumption of coffee, it is natural that throughout the history many people have dedicated the research to markers that contribute somehow on gauging its quality. This resea... ... Repositório: BDPA Ano de publicação: 2014
Mineral profile exploratory analysis for rice grains traceability. Repositório: BDPA Ano de publicação: 2019
Chemical and mineral composition of the raw and cooked immature grains of cowpea genotypes. Immature cowpea grains are a rich source of proteins, minerals, dietary fiber, and phenolic compounds and also have a high antioxidant capacity compared to dry grains. Its consumption promotes a healt... ... Repositório: BDPA Ano de publicação: 2024

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