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A new system for integral juice grape production. The brazilian industry of grape juice have a great economic and social importance. In the last 30 years, it has increased continuously and strongly. Around the country, there is a very large number of... ... Repositório: BDPA Ano de publicação: 2016
Impact of grape pomace pressing process on yield, quality, and sensorial acceptability of grape juice. Traditional methods for producing grape juice involve steps such as destemming, crushing, maceration, pasteurization, and bottling, where the process yield (<70%) poses a problem for producing compani... ... Repositório: BDPA Ano de publicação: 2023
Fast quantitative determination of phenolic compounds in grape juice by UPLC-MS: method validation and characterization of juices produced with diferent grape varieties. Abstract A fast method for the simultaneous quantitative determination of 16 phenolic compounds in grape juice by UPLC-MS was developed and validated. Run time was 4.5!min and the method proved to be... ... Repositório: BDPA Ano de publicação: 2020
New Brazilian grape cultivars for juice. The production of grape juice in Brazil is based on cultivars and hybrids of Vitis labrusca, among which the cultivars Isabel, Concord and Bordô stand out. Repositório: BDPA Ano de publicação: 2008
The Brazilian grape juice: market and prospects. This article aims to analyze the market of Brazilian grape juice. Repositório: BDPA Ano de publicação: 2011
Polyphenols and antioxidant content in grape juice. Changes of polyphenols (PP) content and antioxident capacity where investigated in grape juice produced from the cultivars Isabel, BRS Violeta, BRS Rúbea, and form the selections 1,2 and 3 in four har... ... Repositório: BDPA Ano de publicação: 2008
'BRS Magna': a novel grape cultivar for juice making, with wide climatic adaptation. 'BRS Magna' is a-novel cultivar to make grape juice, which presents intermediate productive cycle and wide climatic adaptation, released as an alternative to improve the color, the sweetness and the f... ... Repositório: BDPA Ano de publicação: 2014
Bioactive compounds of juices from two Brazilian grape cultivars. BACKGROUND: Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study inve... ... Repositório: BDPA Ano de publicação: 2016
Bioactive compounds of juices from two Brazilian grape cultivars. Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study investigated the... ... Repositório: BDPA Ano de publicação: 2015
Physicochemical composition, minerals, and pesticide residues in organic grape juices. Demand for organic products is intensified in many countries each year. Following this trend, Brazil produces increasing volumes of organic grape juice. In this way, a survey of organic grape juices m... ... Repositório: BDPA Ano de publicação: 2015

Mostrando 1 - 10 de 737 resultados.

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