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Chemical composition of tempeh from soybean cultivars specially developed for human consumption. Author(s): BAVIA, A. C. F.; SILVA, C. E. da; FERREIRA, M. P.; LEITE, R. S.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C. RESUMO: Composição química de tempeh de cultivares de soja especialmente desenvolvidas para o consumo humano. O tempeh é um alimento obtido por meio da fermentação dos grãos de soja pelo fungo Rizophu... ... Repository: BDPA Publication year: 2012
Quality of water for human consumption in rural communities in Bandeirantes - PR. Author(s): OTENIO, M. H.; RAVANHANI, C.; CLARO, E. M. T.; SILVA, M. I. da; RONCON, T. J. Human consumption water can be obtained from several different sources. One of these sources, the underground source, which due to its low cost, easy perforation and water capitation from the free wat... ... Repository: BDPA Publication year: 2007
Characterization of soybean cultivars genetically improved for human consumption. Author(s): RIGO, A. A.; DAHMER, A. M.; STEFFENS, C.; STEFFENS, J.; CARRÃO-PANIZZI, M. C. Repository: BDPA Publication year: 2015
Nutritional composition of brazilian sorghum genotypes for human consumption. Author(s): QUEIROZ, V. A. V.; MENEZES, C. B. de; MIGUEL, R. de A.; SCHAFFERT, R. E. Repository: BDPA Publication year: 2017
Chemical composition of tempeh from soybean cultivars specially developed for human consumption. Author(s): BAVIA, A. C. F.; SILVA, C. E. da; FERREIRA, M. P.; LEITE, R. S.; LEITE, R. S.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C. Repository: BDPA Publication year: 2012
Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours. Author(s): CIABOTTI, S.; JUHÁSZ, A. C. P.; MANDARINO, J. M. G.; COSTA, L. L.; CORREA, A. D.; SIMÃO, A. A.; SANTOS, E. N. F. Repository: BDPA Publication year: 2019
Bioconcentrations of herbicides used in sugarcane crops in tilapia (Oreochromis niloticus) and the risk for human consumption. Author(s): JONSSON, C. M.; MOURA, M. A. M. de; FERRACINI, V. L.; PARAIBA, L. C.; ASSALIN, M. R.; QUEIROZ, S. C. do N. de The practice of intensive herbicide use in the sugarcane industry has a high risk of compromising the quality of the water and the organisms that live there due to losses through runoff, leaching and... ... Repository: BDPA Publication year: 2019
Tilapia production and feeding management in the semi-arid of brazil: a view of some recent developed techniques. Author(s): CAMPECHE, D. F. B.; BEZERRA, R. de S.; MELO, J. F. B. de; CORREIA, E. de S. The Semi-Arid is not one of the first climates that comes to mind when fish production is imagined. First of all, it is important to describe the semi-arid in Brazil since it enclosures 969.589,4 km2,... ... Repository: BDPA Publication year: 2014
Terminology concepts of probiotic and prebiotic and their role in human and animal health. Author(s): FERREIRA, C. L.; SALMINEN, S.; GRZESKOWIAK, L.; BRIZUELA, M. A.; SANCHEZ, L.; CARNEIRO, H.; ALVARENGA, M. B. The mode of action of specific probiotic bacteria and specific prebiotic ingredients and their effects on the intestinal microbiota modulation in humans and animals has been demonstrated in many studi... ... Repository: BDPA Publication year: 2011
Manejo da água armazenada em cisterna. Author(s): BRITO, L. T. de L.; SILVA, A. de S.; CAVALCANTI, N. de B.; LEITE, W. de M. Qualidade da água para consumo humano; Formas de tratamento da água para consumo humano; Manejo da água na cisterna. Repository: BDPA Publication year: 2008

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