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Author(s): ZANINI, S. F.; ROSENTHAL, A.; SILVA-ANGULO, A. B.; SANZ-PUIG, M.; RODRIGO, D.; MARTÍNEZ, A.
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Author(s): PEDRINHA, V. F.; SANTOS, L. M.; GONÇALVES, C. P.; GARCIA, M. T.; LAMEIRA, O. A.; QUEIROGA, C. L.; MARCUCCI, M. C.; SHAHBAZI, M.-A.; SHARMA, P. K.; JUNQUEIRA, J. C.; SIPERT, C. R.; ANDRADE, F. B. de Root canal treatment addresses infectious processes that require control. Occasionally, the radicular pulp is vital and inflamed, presenting a superficial infection. To preserve pulpal remnants, conse... ... |
Author(s): GOMES, I. A.; GOMES, F. dos S.; FREITAS-SILVA, O.; SILVA, J. P. L. da Low-acid mayonnaise produced with raw egg is a product rich in oil, almost a home-made product, but it is susceptible to lipid oxidation and microbial contamination by Salmonella Enteritidis, which re... ... |
Author(s): MAJOLO, C.; NASCIMENTO, V. P.; CHAGAS, E. C.; CHAVES, F. C. M. Objetivou-se com este trabalho identificar, quantificar os constituintes, e avaliar a atividade antibacteriana dos óleos essenciais extraídos de rizomas de açafrão (Curcuma longa L. ) e gengibre (Zing... ... |
Author(s): OLIVEIRA FILHO, J. G.; SILVA, G. C.; OLDONI, F. C. A.; MIRANDA, M.; FLORENCIO, C.; OLIVEIRA, R. M. D. de; GOMES, M. P.; FERREIRA, M. D. Papaya is a fruit of great importance worldwide. However, significant losses during postharvest have been reported, which can be minimized by applying lipid nanoemulsions as edible coatings associated... ... |
Author(s): OLIVEIRA FILHO. J. G. de; BERTOLO, M. R. V.; RODRIGUES, M. A. V.; SILVA, G. C.; MENDONÇA, G. M. N. de; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Betalains are natural nitrogenous water-soluble pigments found in species belonging to the Caryophyllales order and in mushrooms. Betalains can be considered multifunctional molecules due to their div... ... |
Author(s): OLIVEIRA FILHO, J. G. de; DUARTE, L. G. R.; SILVA, Y. B. B.; MILAN, E. P.; SANTOS, H. V.; MOURA, T. C.; BANDINI, V. P.; VITOLANO, L. E. S.; NOBRE, J. J. C.; MOREIRA, C. T.; MITSUYUKI, M. C.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Application of hydrophobic coatings, such as carnauba wax nanoemulsions, combined with natural antimicrobials, has been demonstrated to be an effective solution in extending the shelf life of fruits.... ... |
Author(s): BRAND, G. D.; RAMADA, M. H. S.; GENARO-MATTOS, T. C.; BLOCH JUNIOR, C.
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Author(s): SANTOS, M. C. S.; BIZZO, H. R.; GAMA, P. E.; VIEIRA, R. F.; MORENO, D. S. A.
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Author(s): SAÚDE, A. C. M.; OMBREDANE, A. S.; SILVA, O. N.; BARBOSA, J. A. R. G.; MORENO, S. E.; ARAUJO, A. C. G.; FALCAO, R.; SILVA, L. P.; DIAS, S. C.; FRANCO, O. L.
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