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Optimization of extrusion process to obtain shrimp snacks with rice grits and polished rice grains. Author(s): LOURENÇO, L. F. H.; TAVARES, T. S.; ARAUJO, E. A. F.; PENA, R. S.; JOELE, M. R. S. P.; CARVALHO, A. V. This research studied the effect of thermoplastic extrusion on the expansion index (EI), water absorption index (WAI), water solubility index (WSI), and sensory acceptance (SA) of a snack from rice gr... ... Repository: BDPA Publication year: 2016
Sequential factorial designs for method development of the determination of Cd and Pb in fish and shrimp by GF AAS after sample freezedrying and tetramethylammonium hydroxide solubilization. Author(s): TORRES, D. P.; TEIXEIRA, M. B. M.; CADORE, S.; QUEIROZ, H. M. Repository: BDPA Publication year: 2016
Fatias de banana liofilizadas como veículo probiótico: Influência da matriz de revestimento na sobrevivência e estabilidade dos probióticos. Author(s): PAULINO, L. R.; NIRO, C. M.; MENDONÇA, G. M. N. de; AZEREDO, H. M. C. de O mercado mundial de snacks (petiscos) com apelo de saudabilidade movimenta bilhões de dólares todos os anos. Dessa forma, este trabalho visou produzir fatias liofilizadas de banana como veículos de p... ... Repository: BDPA Publication year: 2022
Diversity, distribution and new records of freshwater and estuarine shrimp in the state of Amapá, eastern Brazilian Amazon region. Author(s): VIEIRA, I. M.; SILVA, L. M. A.; ALMEIDA, A. G. S. de; ALMEIDA, D. P. de; SILVA-JÚNIOR, O. M.; TAVARES-DIAS, M. This study presents the freshwater and estuarine shrimp species that occur in the state of Amapá, in the eastern region of the Brazilian Amazon. The data were obtained through information contained in... ... Repository: BDPA Publication year: 2022
Gamma irradiation on frozen and packaged headed shrimp. Author(s): ABREU, V. K. G.; ZAPATA, J. F. F.; FIGUEIREDO, E. A. T.; GARRUTI, D. dos S.; FREITAS, E. R.; PEREIRA, A. L. F.; BRAGA, A. R. C. Repository: BDPA Publication year: 2009
Efeito do teor de água na elaboração de biscoitos de pinhão (Araucária Angustifólia) por extrusão. Author(s): BARRETO, A. G.; CARVALHO, C. W. P. de; NOGUEIRA, R. I.; FREITAS, S. P. Repository: BDPA Publication year: 2016
Aceitação sensorial de extrusados de pinhão sabor natural, salgado e doce. Author(s): ZÓRTEA-GUIDOLIN, M. E. B.; GODOY, R. C. B. de; SCHEER, A. de P. Repository: BDPA Publication year: 2016
Efeito dos parâmetros operacionais da extrusão termoplástica nas características físico-químicas de farinhas de cotilédones de feijão-caupi [Vigna unguiculata (L.) Walp.]. Author(s): BONFIM, L. O. da S.; SILVA, K. J. D. e; HASHIMOTO, J. M.; SCHMIELE, M.; CHANG, Y. K. Repository: BDPA Publication year: 2016
Inheritance of AFLP markers and genetic linkage analysis in two full-sib families of the marine shrimp Litopenaeus vannamei (Crustacea, Decapoda). Author(s): GONÇALVES, M. M.; REGITANO, L. C. de A.; CRUZ, C. D.; SALGADO, C. C.; FREITAS, P. D. DE; ROCHA, J. L.; GUERRELHAS TEIXEIRA, A. K.; GALETTI JUNIOR, P. M. The cultivation of the marine species of shrimp Litopenaeus vannamei has emerged as one of the segments that best develop in the Brazilian aquaculture, representing the agribusiness that grew the most... ... Repository: BDPA Publication year: 2014
Probopyrus bithynis (Crustacea: Probopyridae) in Macrobrachium amazonicum (Crustacea: Palaemonidae) from the lower Amazon River (Brazil). Author(s): LEITE, W. da S.; OLIVEIRA, M. S. B.; BRASILIENSE, A. R. P.; FERREIRA, D. O.; TAVARES-DIAS, M. Repository: BDPA Publication year: 2017

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