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Characterization of grapes and wines of Syrah growing during the autumn-winter season in different viticultural zones of the Brazilian Southeast. Autoria: PEREIRA, G. E. Double pruning management has allowed harvesting good quality wine grapes during the winter season in the Brazilian southeast. Syrah cultivar showed the best response to the modification of grapevine... ... Repositório: BDPA Ano de publicação: 2012
Aromatic stability of Syrah and Petit Verdot tropical wines from Brazil. Autoria: BIASOTO, A. C. T.; PEREIRA, G. E. The production of fine wines in the Sub-middle of the São Francisco River Valley, Northeast of Brazil, is relatively recent, about twenty-five years ago. This region presents different characteristics... ... Repositório: BDPA Ano de publicação: 2012
Evaluation of toxic compounds produced during the elaboration of Syrah wines. Autoria: BIASOTO, A. C. T. The objective of this study was to verify the occurrence of four toxic compounds (acetaldehyde, formaldehyde, ethyl carbamate and acrolein) in Syrah wines through the use of comprehensive two-dimensio... ... Repositório: BDPA Ano de publicação: 2015
Influence of irrigation strategies on the physicochemical properties of "Syrah" wine produced in São Francisco valley. Autoria: PEREIRA, G. E.; SALVIANO, A. M.; BASSOI, L. H. Deficit irrigation is used to control grapevine vegetative vigor and the grape composition can be influenced by soil water content. The minerals contained in the grapes are responsible for the physico... ... Repositório: BDPA Ano de publicação: 2018
Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: effect of time and storage conditions. Autoria: BIASOTO, A. C. T.; CORREA, L. C.; PEREIRA, G. E. The aim of this study was to evaluate the evolution of anthocyanins in red wines for 12 months of storage in bottles in two different conditions. The wine samples cv. Ruby Cabernet and cv. Syrah (Viti... ... Repositório: BDPA Ano de publicação: 2015
Addition of nitrogen and potassium via fertigation on the quality of 'Syrah' wines produced on the São Francisco valley, Brazil. The São Francisco Valley is located in northeast of Brazil and is notable for resenting the wine industry as one of the most important activities in the socio-economical aspect. The region presents pe... ... Repositório: BDPA Ano de publicação: 2016
Influence of organic fertilization and fertigation on quality of Syrah tropical wine produced in the São Francisco Valley, Brazil. Autoria: SILVA, D. J.; PEREIRA, G. E.; BIASOTO, A. C. T. The vitiviniculture in the São Francisco Valley is a recent activity, but with great social and economic importance to the region. The region is located in a tropical semi-arid zone and it is importan... ... Repositório: BDPA Ano de publicação: 2016
Chemical and sensorial characterization of tropical syrah wines produced at different altitudes in northeast of the Brazil. Over the years, viticulture has expanded to new regions outside the temperate zones, such as Northeast Brazil, India, Thailand, Myanmar, Vietnam, Bangladesh and Venezuela, characterized by the product... ... Repositório: BDPA Ano de publicação: 2019
Chemical composition and sensory profile of Syrah wines from semiaridtropical Brazil - Rootstock and harvest season effects. This study aims to characterise the chemical compositions and sensorial profiles of wines made with Syrahgrapes over two harvest seasons (first and second semester), over in different calendar years,... ... Repositório: BDPA Ano de publicação: 2019
Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors. The objective of this study was to evaluate the effects of storage time and bottle color on the phenolic compound profiles of Syrah red and sparkling Moscatel wines stored for 12 months in green, ambe... ... Repositório: BDPA Ano de publicação: 2018

Mostrando 1 - 10 de 191 resultados.

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