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Microbial dynamics in industrial-scale wine fermentation employing Hanseniaspora uvarum b-glucosidase-producer strain. The use of non-Saccharomyces yeast strains in winemaking is becoming a common trend. In fact, consumers are demanding new and healthier styles of wine. On the other hand, these strains are a challenge... ... Repositório: BDPA Ano de publicação: 2021
Effects of different winemaking processes on enological characteristics of tropical wines in Brazil. Tropical wines started being produced 30 years ago. The wine production in the São Francisco Valley-SFV, Northeast of Brazil, located in a tropical semi-arid climate, needs technologies to allow vines... ... Repositório: BDPA Ano de publicação: 2016
Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines. ln the Northeast of Brazil, tropical wines have been produced there are twenty years ago. The region is located between the parallels 8-9° of the South Hemisphere, characterized by a tropical semi-ari... ... Repositório: BDPA Ano de publicação: 2011
Determination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics. The aim of this work was to determine metabolite profiles of tropical wines produced in northeast Brazil, by using 1H NMR spectroscopy in comoination with chemometric methods to analyze and discrirnin... ... Repositório: BDPA Ano de publicação: 2009
Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers. To better understand consumer decision making processes while purchasing wine it is important to identify which attributes consumers actually rely on and how they perceive and weight them in order to... ... Repositório: BDPA Ano de publicação: 2014
A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines. Carbonyl compounds (CC) play an important role in beverage aroma since they may affect flavor of wines, brandies, and beers, among others. Repositório: BDPA Ano de publicação: 2009
Sensory profile of tropical Syrah wines from different clones and rootstocks. In oenology, sensory evaluation is an important tool that enologists have to assess the quality of the wines. Consists in evaluate wines aiming to identify its defects and describe the qualitative att... ... Repositório: BDPA Ano de publicação: 2016
Determination of bioactive amines in tropical wines produced at Brazilian's Northeast. The wine production in the region of the Sub-middle São Francisco river Valley has started there are few years ago.The region has a climate variability that allows to obtain two or three harvests per... ... Repositório: BDPA Ano de publicação: 2011

Mostrando 1 - 10 de 465 resultados.

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