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Current challenges in postharvest biology of fruit ripening. This paper reviews the recent advances in the understanding of the fruit ripening process and describes future challenges. Fruit ripening is a complex developmental process which is orchestrated by th... ... Repositório: BDPA Ano de publicação: 2013
Irrigation cutoff on 'BRS Clara' seedless grapevines during berry ripening stage. The seedless table grape cultivar 'BRS Clara' (Vitis vinifera L.) presents yellowish-green berries and was developed for growing in tropical regions. In Brazilian tropical areas irrigation is usually... ... Repositório: BDPA Ano de publicação: 2013
Trinexapac-ethyl as chemical ripening agent on sweet sorghum crop. Abstract: Literary references on the quality of juice of sweet sorghum crop following chemical ripening agents spraying are rarely found up, mostly concerning to the trinexapac-ethyl. Accordingly, thi... ... Repositório: BDPA Ano de publicação: 2019
Conditioning temperature for inducing uniform ripening of 'Abate Fetel' pears. The aim of this study was to determine the conditioning temperature period for inducing uniform ripening of ‘Abate Fetel’ pears as well as to determine the maximum storage period with no quality loss.... ... Repositório: BDPA Ano de publicação: 2016
Temperature conditioning for ripening induction of 'Rocha' pears. 'Rocha' pears were harvested in January 2012, when the fruit in the orchard reached commercial maturity, defined by flesh firmness of 67 N and prevalence of 6 and 7 rates in the starch scale (from 1 t... ... Repositório: BDPA Ano de publicação: 2012
Effect of ripening stage on on astringency removal from "Rama Forte" persimmon. Ripening stage is one of the most important factors that influence astringency removal from persimmon fruit. Repositório: BDPA Ano de publicação: 2008
Calcium partition in Minas Padrão cheese and its bioaccessibility during ripening time. Nutritionally, cheese and other dairy products have been highlighted especially as a calcium source. Access to minerals is dependent on variables related to diet, lifestyle, and also the health status... ... Repositório: BDPA Ano de publicação: 2019
Effect of ripening stage on astringency removal of 'Rama Forte' persimmon. Ripening stage is one of the most important factors that influence astringency removal from persimmon fruit. This work aimed to evaluate the efficiency of tannin polymerization for fruit harvested at... ... Repositório: BDPA Ano de publicação: 2009
A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.). The capacity of European pear fruit (Pyrus communis L.) to ripen after harvest develops during the final stages of growth on the tree. The objective of this study was to characterize changes in Bartle... ... Repositório: BDPA Ano de publicação: 2015
Influence of ripening stage and astringency removal on quality of cold stored "Rama Forte" persimmon. 'Rama Forte' persimmon fruits were harvest at three ripening stages (yellow, orange and red) and exposed to 70 KPa CO2 atmosphere for 12 and 18 h at 22}C and 95 % RH to promote the polymerization of s... ... Repositório: BDPA Ano de publicação: 2008

Mostrando 1 - 10 de 117 resultados.

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