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Taste-odour interaction as a strategy to reduce sugar in yogurt. Author(s): OIGMAN, S. S.; ANDRADE, J. C.; RODRIGUES, F. R.; OLIVEIRA, D. C. R.; FONSECA, V. V. Repository: BDPA Publication year: 2014
Soybean: better taste for higher consumer acceptability. Author(s): DELIZA, R. Repository: BDPA Publication year: 2013
An artificial taste sensor based on blends of polyurethane/poma [PTh50]. Author(s): ALVES, W. F.; MALMONGE, J. A.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2008
Rootstock-scion interaction: 4. Effect on the sensory characteristics of Cabernet Sauvignon wine. Author(s): MIELE, A.; RIZZON, L. A. It is known that rootstock can induce changes on grapevine yield components and on the physicochemical composition of musts and wines. However, its effect on the sensory characteristics of wines has b... ... Repository: BDPA Publication year: 2019
Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora. Author(s): LEROY, T.; DE BELLIS, F.; LEGNATE, H.; KANANURA, E.; GONZALES, G.; PEREIRA, L. F. P.; ANDRADE, A. C.; CHARMETANT, P.; MONTAGNON, C.; CUBRY, P.; MARRACCINI, P.; POT, D.; KOCHKO, A. de Coffea canephora breeding requires combining sustainable productivity with improved technological and cup quality characteristics. Beverage quality is a complex and subjective trait, and breeding for... ... Repository: BDPA Publication year: 2011
Potentiometric E-Tongue system for geosmin/isoborneol presence monitoring in drinkable water. Author(s): LVOVA, L.; JAHATSPANIAN, I.; MATTOSO, L. H. C.; CORREA, D. S.; OLENEVA, E.; LEGIN, A.; DI NATALE, C.; PAOLESSE, R. A potentiometric E-tongue system based on low-selective polymeric membrane and chalcogenide-glass electrodes is employed to monitor the taste-and-odor-causing pollutants, geosmin (GE) and 2-methyl-iso... ... Repository: BDPA Publication year: 2020
Effects de l'application d'acide gibbérellique (GA3) sur la qualité de raisins et de vins produits en climat tropical au Nord-Est du Brésil. Author(s): COSTA, A. L. C.; SOARES, J. M.; PEREIRA, G. E.; SANTOS, J. The honeydew moth Cryptoblabes gnidiella is the main problem for the wineries in the Northeast of the Brazil, because it attacks the bunch and reduces the quality of the grapes and the wines. In order... ... Repository: BDPA Publication year: 2006
Avaliação sensorial de carne de capivaras adultas e jovens submetidas a diferentes dietas. Author(s): PINHEIRO, M. S.; POUEY, J. L. O. F.; LEMES, J. S.; GONÇALVES, M. da S.; ARNONI, R. K.; FREIRE, V. A. P.; ESTEVES R. M. G.; TREPTOW, R. de O. A carne de capivara ainda e uma incógnita quanto aos fatores que afetam o sabor e o aroma, os quais frequentemente podem ser indesejaveis para o consumidor. Hipóteses da idade e da alimentação tem sid... ... Repository: BDPA Publication year: 2012
Evaluation qualitative de vins blancs produits en climat tropical au Brésil. Author(s): PEREIRA, G. E.; SOARES, J. M.; GUERRA, C. C.; LIRA, M. M. P.; LIMA, M. D. de O.; SANTOS, J. de O. The taste analysis showed that the wines presented yellow color, fruity aroma and alcoholic. In the mouth the wines were classified as light and souple and short aftertaste. Repository: BDPA Publication year: 2007
Description of sensory profile of tropical wines of guard issued in the Valley of São Francisco, Northeast Brazil. Author(s): PADILHA, C. V. da S.; BIASOTO, A. C. T.; BRAGARD, L. F. dos S.; OLIVEIRA, J. B. de; OLIVEIRA, W. P. de; CARVALHO, E. S. S. de; FREITAS, S. T. de; PEREIRA, G. E. The objective of this study was to characterize the sensory profile of tropical wine of guard produced in the São Francisco Valley, Northeast Brazil. Two commercial wines, a varietal wine Touriga Naci... ... Repository: BDPA Publication year: 2014

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