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GlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples. Author(s): MIRANDA, M. Z. de; FRONZA, V.; SOARES SOBRINHO, J.; TATSCH, P. O. The Glutopeak is a quick and on a small-scale method, and has been proposed as an alternative to evaluate wheat and as a tool to predict the baking quality of flour. Repository: BDPA Publication year: 2021
GlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples. Author(s): MIRANDA, M. Z. de; TATSCH, P. O.; FRONZA, V.; SOARES SOBRINHO, J. GlutoPeak method has been proposed as an alternative method for evaluating wheat and as a tool to predict the baking quality of flour, by measuring the gluten aggregation (rapid and flour saving). The... ... Repository: BDPA Publication year: 2021
Parâmetros de qualidade de macarrão tipo espaguete à base de farinhas de banana verde com e sem casca e amendoim integral. Author(s): ARAÚJO, A. P. de S.; SOUZA, J. M. L. de; SARAIVA, L. S.; FURTADO, C. M.; FERREIRA, A. B.; MACIEL, V. T. Este trabalho teve como objetivo avaliar parâmetros de qualidade de macarrão a base de farinhas de banana verde com e sem casca e amendoim em substituição a farinha de trigo. Forma elaboradas três for... ... Repository: BDPA Publication year: 2018
Qualidade de macarrão tipo espaguete à base de farinhas de banana verde com e sem casca e amendoim integral. Author(s): SARAIVA, L. S.; SOUZA, J. M. L. de; ARAÚJO, A. P.; FERREIRA, A. B.; FURTADO, C. M.; MACIEL, V. T. A farinha de banana verde encontra ampla aplicação na indústria de alimentos, principalmente na elaboração de produtos de panificação, massas tipo espaguete, produtos dietéticos e alimentos infantis,... ... Repository: BDPA Publication year: 2018
Fitotoxidade de resíduos orgânicos bioestabilizados em Eruca Sativa Mill. em Roraima. Author(s): GUIMARÃES, P. V. P.; SOUSA, R. de C. P. de; SMIDERLE, O. J. Repository: BDPA Publication year: 2015
Ensaio de qualidade de trigo no Paraná, safras 2003 a 2005: força de glúten. Author(s): MIRANDA, M. Z. de; GUARIENTI, E. M.; SCHEEREN, P. L.; DOTTO, S. R.; BRUNETTA, D.; BASSOI, M.; CAMPOS, L. A.; FRANCO, F.; ROSA FILHO, O.; ROSA, A.; ALMEIDA, J. Repository: BDPA Publication year: 2006
Solvent retention capacity test and its relationship with wheatquality evaluation parameters. Author(s): MIRANDA, M. Z. de; CAIERÃO, E.; BORDIGNON, J. R.; SÓ e SILVA, M.; SCHEEREN, P. L. Repository: BDPA Publication year: 2011
Detection of bacterial contaminants by the larval development test. Author(s): ALEMÁN GAINZA, Y.; CHAPAVAL, L.; ESTELLA, B. M.; VACCARI, N. A.; CHAGAS, A. C. de S. The resistance diagnosis of gastrointestinal nematodes of sheep and goats to commercial anthelmintics is an important tool to guide farmers about the use of the most effective dewormer in their flocks... ... Repository: BDPA Publication year: 2017
Somatic cell count in the diagnosis of subclinical mastitis in sheep of different breeds. Author(s): ZAFALON, L. F.; SANTANA, R. C. M.; ESTEVES, S. N.; FIM JÚNIOR, G. A. The aims of this study were to determine the occurrence of subclinical mastitis in sheep of different breeds and the values for somatic cell count (SCC) in milk for the diagnosis of the disease at lac... ... Repository: BDPA Publication year: 2018
The genetic trends of production characteristics of bovines dairy gir. Author(s): CARVALHO, N. S. de; DALTRO, D. dos S.; SILVA, M. B. da S.; PANETTO, J. C. do C.; COBUCI, J. A. Repository: BDPA Publication year: 2018

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