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Beta-carotene: Beta-carotene microencapsulation process. Optimized microencapsulation process of beta-carotene extract by spray drying technique to enable the addition of beta-carotene in hydrophilic systems (food and pharmaceutical preparations) and to pro... ... Repository: BDPA Publication year: 2021
Microalgae: production of beta-carotene by microalgae. Halophilic microalgae strain of the genus Dunaliella, isolated from Brazilian marine coastal waters, hyperproducer of beta-carotene in saline medium. Repository: BDPA Publication year: 2021
Beta-carotene: functions, health benefits, adverse effects and applications. The purpose of this chapter is to review the main functions, benefits and possible adverse effects of beta-carotene on human health and its applications in food. Repository: BDPA Publication year: 2013
Avaliação da bioacessibilidade de carotenoides em suco de melancia e produtos processados. Conhecida por suas agradáveis características sensoriais, a melancia é um fruto muito apreciado para consumo in natura. Ultimamente, tem sido relatada como uma importante fonte de licopeno, um pigment... ... Repository: BDPA Publication year: 2016
Identification of carotenoid isomers in crude and bleached palm oils by mass Spectrometry. Repository: BDPA Publication year: 2018
Development and sensorial acceptance of biofortified dehydrated cassava chips. Repository: BDPA Publication year: 2017
Efeito de irradiação gama no teor de B-caroteno de melão orange flesh. Repository: BDPA Publication year: 2010
Caracterização do mercado de betacaroteno a partir da microalga Dunaliella sp. Os carotenoides representam o maior grupo de pigmentos naturais encontrados na natureza, sendo um metabólito de ação antioxidante que os torna competitivos no desenvolvimento de diversos produtos de a... ... Repository: BDPA Publication year: 2020
Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content. This review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification... ... Repository: BDPA Publication year: 2021
Flores de capuchinha: uma hortaliça não-convencional rica em carotenoides. O trabalho teve como objetivo avaliar o teor de carotenoides totais e o perfil de carotenoides das flores de capuchinha amarela, alaranjada e vermelha produzidas em sistema agroecológico em uma área d... ... Repository: BDPA Publication year: 2018

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