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Author(s): MENDONCA, S.

Optimized microencapsulation process of beta-carotene extract by spray drying technique to enable the addition of beta-carotene in hydrophilic systems (food and pharmaceutical preparations) and to pro... ...

Repository: BDPA     Publication year: 2021

Author(s): MIRANDA, C. H. B.

Halophilic microalgae strain of the genus Dunaliella, isolated from Brazilian marine coastal waters, hyperproducer of beta-carotene in saline medium.

Repository: BDPA     Publication year: 2021

Author(s): CARVALHO, L. M. J.; ORTIZ, D.-G.; RIBEIRO, E. M. G.; SMIDERLE, L.; PEREIRA, E. J.; CARVALHO, J. L. V.

The purpose of this chapter is to review the main functions, benefits and possible adverse effects of beta-carotene on human health and its applications in food.

Repository: BDPA     Publication year: 2013

Author(s): CONSTANT, L. S.; GOMES, F. dos S.; RIBEIRO, A. P. de O.; GODOY, R. L. de O.; CABRAL, L. M. C.

Conhecida por suas agradáveis características sensoriais, a melancia é um fruto muito apreciado para consumo in natura. Ultimamente, tem sido relatada como uma importante fonte de licopeno, um pigment... ...

Repository: BDPA     Publication year: 2016

Author(s): RIBEIRO, J. A. de A.; ALMEIDA, E. S.; NETO, B. A. D.; ABDELNUR, P. V.; MONTEIRO, S.

Repository: BDPA     Publication year: 2018

Author(s): OLIVEIRA, R. G. A.; CARVALHO, M. J. L. de; NUTTI, R. M.; CARVALHO, L. V. J. de; FUKUDA, W. G.

The assessment of the variability of total carotenoid, ß-carotene, all-E, and 13 and 9-Z-ß-carotene isomers in twelve bitter yellow cassava was carried out, as well its degradation in five varieties a... ...

Repository: BDPA     Publication year: 2010

Author(s): OLIVEIRA, L. A. de; REIS, R. C.; SANTANA, H. M.; SANTOS, V. da S.; CARVALHO, J. L. V. de

Repository: BDPA     Publication year: 2017

Author(s): CARDOZO, M.; LIMA, K. S. C.; SOUZA, S. P.; LIMA, A. L. S.; GODOY, R. L. O.

Repository: BDPA     Publication year: 2010

Author(s): VIANA, N. M.; SANTOS, A. C. dos; ANJOS, S. S. N. dos; MIRANDA, C. H. B.

Os carotenoides representam o maior grupo de pigmentos naturais encontrados na natureza, sendo um metabólito de ação antioxidante que os torna competitivos no desenvolvimento de diversos produtos de a... ...

Repository: BDPA     Publication year: 2020

Author(s): SEVERO, J.; SANTOS, F. N. dos; SAMBORSKI, T.; MELLO, A. F. S.

This review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification... ...

Repository: BDPA     Publication year: 2021

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