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Beta-carotene: Beta-carotene microencapsulation process. Author(s): MENDONCA, S. Optimized microencapsulation process of beta-carotene extract by spray drying technique to enable the addition of beta-carotene in hydrophilic systems (food and pharmaceutical preparations) and to pro... ... Repository: BDPA Publication year: 2021
Beta-carotene: functions, health benefits, adverse effects and applications. Author(s): CARVALHO, L. M. J.; ORTIZ, D.-G.; RIBEIRO, E. M. G.; SMIDERLE, L.; PEREIRA, E. J.; CARVALHO, J. L. V. The purpose of this chapter is to review the main functions, benefits and possible adverse effects of beta-carotene on human health and its applications in food. Repository: BDPA Publication year: 2013
Microalgae: production of beta-carotene by microalgae. Author(s): MIRANDA, C. H. B. Halophilic microalgae strain of the genus Dunaliella, isolated from Brazilian marine coastal waters, hyperproducer of beta-carotene in saline medium. Repository: BDPA Publication year: 2021
Identification of carotenoid isomers in crude and bleached palm oils by mass Spectrometry. Author(s): RIBEIRO, J. A. de A.; ALMEIDA, E. S.; NETO, B. A. D.; ABDELNUR, P. V.; MONTEIRO, S. Repository: BDPA Publication year: 2018
Avaliação da bioacessibilidade de carotenoides em suco de melancia e produtos processados. Author(s): CONSTANT, L. S.; GOMES, F. dos S.; RIBEIRO, A. P. de O.; GODOY, R. L. de O.; CABRAL, L. M. C. Conhecida por suas agradáveis características sensoriais, a melancia é um fruto muito apreciado para consumo in natura. Ultimamente, tem sido relatada como uma importante fonte de licopeno, um pigment... ... Repository: BDPA Publication year: 2016
Assessment and degradation study of total carotenoid and ß-carotene in bitter yellow cassava (Manihot esculenta Crantz) varieties. Author(s): OLIVEIRA, R. G. A.; CARVALHO, M. J. L. de; NUTTI, R. M.; CARVALHO, L. V. J. de; FUKUDA, W. G. The assessment of the variability of total carotenoid, ß-carotene, all-E, and 13 and 9-Z-ß-carotene isomers in twelve bitter yellow cassava was carried out, as well its degradation in five varieties a... ... Repository: BDPA Publication year: 2010
Development and sensorial acceptance of biofortified dehydrated cassava chips. Author(s): OLIVEIRA, L. A. de; REIS, R. C.; SANTANA, H. M.; SANTOS, V. da S.; CARVALHO, J. L. V. de Repository: BDPA Publication year: 2017
Efeito de irradiação gama no teor de B-caroteno de melão orange flesh. Author(s): CARDOZO, M.; LIMA, K. S. C.; SOUZA, S. P.; LIMA, A. L. S.; GODOY, R. L. O. Repository: BDPA Publication year: 2010
Caracterização do mercado de betacaroteno a partir da microalga Dunaliella sp. Author(s): VIANA, N. M.; SANTOS, A. C. dos; ANJOS, S. S. N. dos; MIRANDA, C. H. B. Os carotenoides representam o maior grupo de pigmentos naturais encontrados na natureza, sendo um metabólito de ação antioxidante que os torna competitivos no desenvolvimento de diversos produtos de a... ... Repository: BDPA Publication year: 2020
Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content. Author(s): SEVERO, J.; SANTOS, F. N. dos; SAMBORSKI, T.; MELLO, A. F. S. This review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification... ... Repository: BDPA Publication year: 2021

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