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Preparations preferences, perception of nutritional value, and acceptance of elaborated products and transgenic beans by brazilian consumers. Author(s): BENTO, J. A. C.; MÉNDEZ, I.; GULARTE, M. A.; BASSINELLO, P. Z. This study evaluated the perception of Brazilian consumers regarding the nutritional value, preparation/consumption preferences, and acceptance of genetically modified (GM) beans. An opinion survey wa... ... Repository: BDPA Publication year: 2023
Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness. Author(s): LIMA, M.; ALCANTARA, M. de; ROSENTHAL, A.; DELIZA, R. Repository: BDPA Publication year: 2019
Chemical composition and seasonal variations in açaí as it is consumed in the Brazilian Amazon. Author(s): MATTIETTO, R. de A.; CARVALHO, A. V.; PARACAMPO, N. E. N. P.; CASTOR, J. de J. da S. O fruto do açaizeiro, espécie nativa da Amazônia, ganhou destaque no mundo em função de sua composição rica em antioxidantes. Entretanto, desde os tempos mais remotos, o açaí é considerado um alimento... ... Repository: BDPA Publication year: 2024
Brazilian citizen and consumer attitudes an preferences regarding broiler breast PSE meat. Author(s): DROVAL, A. A.; PRUDENCIO, S. H.; BENASSI, V. T.; ROSSA, A.; PAIAO, F. G.; SHIMOKOMAKI, M. Repository: BDPA Publication year: 2011
The Brazilian consumer's understanding and perceptions of organic vegetables: a Focus Group approach. Author(s): SOARES, L. L. S.; DELIZA, R.; OLIVEIRA, S. P. Repository: BDPA Publication year: 2008
Consumer perception of red wine from brazilian tropical semi-arid winery added of organic acids for pH adjusting. Author(s): FREITAS, D. G. C.; BIASOTO, A. C. T.; PEREIRA, G. E.; OLIVEIRA, J. B.; MORAES, L. R. V. Repository: BDPA Publication year: 2013
Use of organic acids to increase the stability of brazilian red wines produced in tropical semi-arid environmental conditions: quality evaluation based on consumer test and time-intensity analysis. Author(s): BIASOTO, A. C. T.; FREITAS, D. G. C.; PEREIRA, G. E.; ROCHA, I. F. O.; FREITAS, M. L. F.; BOLINI, H. M. A The objective of this research was to study the utilization of different organie aeids to íncrease the stability of 8razilian 'Syrah' wines produced in tropical semi-arid environmental eonditions. Repository: BDPA Publication year: 2013
Neofobia alimentar associada ao consumo de carne ovina. Author(s): ANDRADE, J. C. de; L. A. SOBRAL; DELIZA, R. Repository: BDPA Publication year: 2015
A study of stakeholder views to shape a communication strategy for GMO in Brazil. Author(s): CAPALBO, D. M. F.; ARANTES, O. M. N.; MAIA, A. G.; BORGES, I. C.; SILVEIRA, J. M. F. J. da Abstract: This paper analyzes the view of stakeholders on genetically modified organisms (GMOs) and the implications of these views on communication strategies for agricultural biotechnology in Brazil... ... Repository: BDPA Publication year: 2015
Fruit juice label: what matters to the consumer? Author(s): BARROS-MARCELLINI, A. M.; DELIZA, R.; MARCELLINI, P. S.; MATTOS, C. T. G. B.; TEIXEIRA, K. T. R. Repository: BDPA Publication year: 2014

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