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Author(s): AZOUBEL, P. M.; TONON, R. V.; ANTONIO, G. C.; KUROZAWA, L. E.; MURR, F. E. X.

In this work, the influence of osmotic pretreatments on dried cashew apple acceptability was evaluated.

Repository: BDPA     Publication year: 2009

Author(s): CASTRO, A. C. R. de; CAVALCANTI, J. J. V.; BARROS, L. de M.; BORDALLO, P. do N.

Repository: BDPA     Publication year: 2010

Author(s): AZOUBEL, P. M.; EL-AOUAR, A. A.; TONON, R. V.; KUROZAWA, L. E.; ANTONIO, G. C.; MURR, F. E. X.; PARK, K. J.

The effect of different osmotic pretreatments on cashew apple drying kinetics and product quality were investigated.

Repository: BDPA     Publication year: 2009

Author(s): ARAÚJO, A. R.; COSTA, J. B.; ROGERIO, M. C. P.; CARNEIRO, M. do S. de S.; MUNIZ, L. C. M.; FONTENELE, R. M.; SILVA, W. L.

The cashew pseudo fruit can be used to animal feeding in tropical and subtropical countries as Brazil, Ivory Coast and Vietnam. Thus, our objective was to evaluate the intake, digestibility of nutrien... ...

Repository: BDPA     Publication year: 2022

Author(s): BORDALLO, P. do N.; SOBREIRA JÚNIOR, O. V.; OLIVEIRA, K. G. S.; CASTRO, A. C. R. de

Repository: BDPA     Publication year: 2010

Author(s): YOKOMIZO, G. K. I.; HONGYU, K; VIDAL NETO, F. das C.; MELO, D. S.; SERRANO, L. A. L.

The cashew culture provides jobs and boosts the economy of the Northeast region and is therefore of great socioeconomic importance. In genetic improvement programs, the existence of an interaction bet... ...

Repository: BDPA     Publication year: 2021

Author(s): ROSSETTI, A. G.; VIDAL NETO, F. das C.; BARROS, L. de M.

The objective of this work was to estimate sample sizes of cashew (Anacardium occidentale) nuts as an aid to the genetic improvement of cashew tree. Nuts were separated by size: nuts < 17 mm were clas... ...

Repository: BDPA     Publication year: 2019

Author(s): BIASOTO, A. C. T.; SAMPAIO, K. L.; SILVA, M. A. A. P. da

Thus the objective of the present research was to compare the efficiency of LLE, HS-SPME and DHS on the profile of the odour volatiles isolated from fresh cashew-apple juice.

Repository: BDPA     Publication year: 2011

Author(s): OLIVEIRA, M. A. de; MAIA, G. A.; FIGUEIREDO, R. W. de; SOUZA, A. C. R. de; BRITO, E. S. de; AZEREDO, H. M. C. de

Repository: BDPA     Publication year: 2009

Author(s): GAZZOLA, R.; WANDER, A. E.; GAZZOLA, J.

Considering its nutritional and economic importance, the objective of this study was to analyze the worldwide cashew nut production and cashew nut almonds exports in the last 19 years.

Repository: BDPA     Publication year: 2008

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