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A qualidade dos alimentos é muito importante, tanto para os produtores, quanto para os consumidores, devendo atender às exigências do consumidor, no que se refere à aspectos sanitários, nutritivos e s... ...

Repository: BDPA     Publication year: 2017

Thus the objective of the present research was to compare the efficiency of LLE, HS-SPME and DHS on the profile of the odour volatiles isolated from fresh cashew-apple juice.

Repository: BDPA     Publication year: 2011

The objective of this study was to identify and quantify the recovery of aroma volatiles during the concentration of cashew apple juice and propose kinetic models. Fresh juice was concentrated in a th... ...

Repository: BDPA     Publication year: 2013

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