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Active antifungal edible coating based on nanocomposite cast films from galactomannan. Galactomannan is a filmogenic polysaccharide suitable for edible coatings. The addition of nanoencapsulated active ingredients improves its antifungal activity. In this way, nanocomposite materials we... ... Repository: BDPA Publication year: 2023
Potential of Pinhão husk (Araucaria angustifolia) as a structural reinforcement agent in the properties of edible films of Pinhão flour and gelatin. In this study, the use of Pinh˜ao husk as a source of reinforcement material for development of edible films, where the Pinh˜ao seed flour and bovine gelatin were used as matrices for the films. Mecha... ... Repository: BDPA Publication year: 2024
Chitosan edible films and coatings - a review. Repository: BDPA Publication year: 2011
Composite edible films reinforced by nano-sized particles, fibers and emulsions. Repository: BDPA Publication year: 2010
Hydrophobic edible films made up of tomato cutin and pectin. Repository: BDPA Publication year: 2017
Nanocomposite edible films from mango puree reinforced with cellulose nanofibers. Repository: BDPA Publication year: 2009
Edible films and coatings? Not just packaging materials. Edible films and coatings (EFC) are macromolecular-based structures forming thin layers that are usually studied as tools to improve food stability, sometimes being considered as parts of both the pac... ... Repository: BDPA Publication year: 2022
Antioxidant edible films based on bacterial cellulose and tilapia gelatin skin peptides. In this work antioxidant films (AF) based on bacterial cellulose nanofibers (BCNF) and fish skin gelatin peptides (AFSGP) were developed. AFSGP addiction up to ~44% contributes to increase antioxidant... ... Repository: BDPA Publication year: 2017
Water vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers. Repository: BDPA Publication year: 2010
Effect of hydrothermal treatment on the chemical and structural composition of Allium purees for edible films. Producing edible films from alliums, such as onion and garlic, is a promising strategy for food packaging due to their gel-forming polysaccharides and bioactive compounds. Repository: BDPA Publication year: 2024

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