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Vinhos tropicais: novo paradigma enológico e mercadológico. Author(s): GUERRA, C. C.; PEREIRA, G. E.; LIMA, M. V.; LIRA, M. M. P. As regiões vitivinícolas intertropicais são responsáveis por novo conceito na enologia mundial: a enologia tropical. Nesse particular, a região brasileira do Vale do Submédio São Francisco (VSMSF)alca... ... Repository: BDPA Publication year: 2006
Vins tropicaux du Brésil: vers une nouvelle approche viticole et oenologique. Author(s): GUERRA, C. C.; PEREIRA, G. E.; TONIETTO, J.; CAMARGO, U. A. La production de vins de qualité dans les régions tropicales a toujours été jugée impossible en cenologie classique. La production viticole destinée à I'élaboration de vins était réservée uniquement a... ... Repository: BDPA Publication year: 2008
II International Symposium of Tropical Wines: program. Author(s): PEREIRA, G. E.; BEZERRA, J. C.; TONIETTO, J.; FIALHO, V. M. Z. B.; PRADO, L. E. M.; SILVA, D. J.; BASSOI, L. H. Repository: BDPA Publication year: 2010
Évaluation de la qualité des raisins et des vins selon la période de vendage, dans une région tropicale au Nord-Est du Brésil. Author(s): PEREIRA, G. E.; SANTOS, J. de O.; GUERRA, C. C.; ALVES, L. A. The Northeast region of Brazil is characterized by a sermi-arid climate,has produced tropical wines since twenty years ago. Repository: BDPA Publication year: 2008
Influência da época de colheita do porta-enxerto e da variedade sobre as características físico-químicas de sucos de uvas elaborados no nordeste do Brasil. Author(s): SILVA, G. G.; OLIVEIRA, J. B. de; ARAÚJO, A. J. de B.; BIASOTO, A. C. T.; FAUSTIN, R. M. E. B.; PEREIRA, G. E. Repository: BDPA Publication year: 2012
Potencial da cv. Carmenere para a elaboração de vinhos finos em região tropical do Brasil. Author(s): OLIVEIRA, J. B. de; SILVA, G. G.; ARAÚJO, A. J. de; CASTRO, R. de; CRUZ, A.; PEREIRA, G. E. Repository: BDPA Publication year: 2012
Caractérisation de vins rouges tropicaux produits au Nord-Est du Brésil. Author(s): PEREIRA, G. E.; SOARES, J. M.; GUERRA, C. C.; LIRA, M. M. P.; LIMA, M. V. D. de O.; SANTOS, J. de O. Le Nord-Est du Brésil est en train de dévenir une région assez connue pour ses vins tropicaux. Repository: BDPA Publication year: 2007
Evaluation qualitative de vins blancs produits en climat tropical au Brésil. Author(s): PEREIRA, G. E.; SOARES, J. M.; GUERRA, C. C.; LIRA, M. M. P.; LIMA, M. D. de O.; SANTOS, J. de O. The taste analysis showed that the wines presented yellow color, fruity aroma and alcoholic. In the mouth the wines were classified as light and souple and short aftertaste. Repository: BDPA Publication year: 2007
Use of chemometrics to characterize tropical wines from different vintages and grape cultivars according to the 1H NMR spectroscopy data. Author(s): GOMES NETO, H.; HALLWASS, F.; SILVA, J. B. P. da; PEREIRA, G. E. Repository: BDPA Publication year: 2011
Identity and diversity of tropical climate for quality wine production in the world. Author(s): TONIETTO, J. The presentation will focus in the characterization of the tropical climate in different regions in the viticulture for wine production. Some elements of identity of this type of climate will be prese... ... Repository: BDPA Publication year: 2011

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