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Green Banana Biomass: Physicochemical and functional properties and its potentialas a fat replacer in a chicken mortadella. The potential of green banana biomass (GBB) as a natural ingredient and its impact as a fat replacer in chicken mortadella on sensory perception were investigated. The GBB was assessed for physicochem... ... Repository: BDPA Publication year: 2021
Evaluation of whole-wheat flour blends with fat replacer. Repository: BDPA Publication year: 2017
Influence of whole wheat flour and fat replacer levels on the specific volume of the loaves. Repository: BDPA Publication year: 2015
Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality. Repository: BDPA Publication year: 2016
Relationship between instrumental and sensory texture profile of bread loaves made with whole-wheat flour and fat replacer. Repository: BDPA Publication year: 2016
Effect of the addition of bacterial cellulose on the texture and color properties of sausages obtained from mechanically separated meat from Nile tilapia (Oreochromis niloticus L.). Bacterial cellulose has been considered a potential ingredient in food development. In this study it was used to replace fat in Nile tilapia (Oreochromis niloticus) mechanically separated meat sausage... ... Repository: BDPA Publication year: 2023
Effect of whey protein concentrate and endogenous lactic acid bacteria in low-fat Coalho cheese. Repository: BDPA Publication year: 2020
Nutritional quality of milk fat from cows fed full-fat corn germ in diets containing cactus opuntia and sugarcane bagasse as forage sources. We evaluated the performance, milk composition, and milk fatty acid profile of cows fed diets composed of cactus cladodes (Opuntia stricta [Haw.] Haw), sugarcane bagasse and increasing levels of full-... ... Repository: BDPA Publication year: 2023
Effects of stage of gestation and diet on maternal fat deposition. Repository: BDPA Publication year: 2013
Milk fatty acid profile from dairy cows fed tropical forrage-based TMR containing increasing levels of sunflower oil. Repository: BDPA Publication year: 2011

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