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Fresh-cut produce: comparison between sanitation and production methods: organic versus conventional. Author(s): MARQUES, H. M. F. V. R.; BOLLER, C.; GODOY, R. C. B. de; PRADO, M. R. M. The aim of this review is to create awareness to the fact that fresh-cut produce may be a low-risk choice. Furthermore, it can briefly address the challenges faced by the food industry to provide cons... ... Repository: BDPA Publication year: 2018
Performance of dairy cows fed rations produced with sugarcane silages treated with additives or fresh sugarcane. Author(s): PEDROSO, A. de F.; NUSSIO, L. G.; RODRIGUES, A. de A.; SANTOS, F. A. P; MOURÃO, G. B.; BARIONI JUNIOR, W. An experiment was performed aiming at evaluating the performance of dairy cows fed sugarcane silages treated with additives compared to cows fed fresh forage. Twenty-four Holstein cows were grouped in... ... Repository: BDPA Publication year: 2010
Effect of dietary supplementation of Nelore heifers with polyunsaturated fatty acids on cryotolerance and membrane lipid profile of fresh and vitrified in vitro-produced embryos. Author(s): LEÃO, B. C. S.; ROCHA-FRIGONI, N. A. S.; NOGUEIRA, E.; CABRAL, E. C.; FERREIRA, C. R.; EBERLIN, M. N.; ACCORSI, M. F.; NEVES, T. V.; MINGOTI, G. Z. The aim of this study was to evaluate the development and cryotolerance of IVP embryos from oocytes recovered from Nelore heifers (n = 16) fed with control diet (Control group) or fed with rumen-prote... ... Repository: BDPA Publication year: 2016
Microbiological quality of vegetables and sprouts sold in Brazil. Author(s): GINANI, V. C.; MALDONADE, I. R.; MACHADO, E. R.; SANTOS, L. V.; VIDIGAL, M. D.; PAIVA, J. F. F.; RIQUETTE, R. F. R.; BARROS, L. S.; LEANDRO, E. S. Repository: BDPA Publication year: 2015
Quantification of vegetable loss at retail market - methodology proposed for leafy vegetables. Author(s): LANA, M. M.; MOITA, A. W. The retail market is an important stage of the productive chain to study postharvest losses of vegetables. Due to their perishability, vegetables are rapidly transported to the market after harvest an... ... Repository: BDPA Publication year: 2020
Avaliação da cor em maçã (Malus domestica Borkh.) CV. gala, minimamente processada, tratada com diferentes coberturas comestíveis. Author(s): SEIFERT, M.; FLORES CANTILLANO, R. F.; RIBEIRO, J. A.; SILVEIRA, C. F.; NOGUEIRA, D.; NORA, L. Repository: BDPA Publication year: 2015
Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments. Author(s): DJIOUA, T.; CHARLES, F.; LOPEZ-LAURI, F.; FILGUEIRAS, H. A. C.; COUDRET, A.; FREIRE JÚNIOR, M.; DUCAMP-COLLIN, M.-N.; SALLANON, H. Repository: BDPA Publication year: 2009
Impacto do uso de óleos essenciais na qualidade microbiológica e sensorial da cenoura. Author(s): MACHADO, T. F.; GARRUTI, D. dos S.; SILVEIRA, M. R. S. da; VARELA, M. de S.; JESUS FILHO, C. A. de O risco de subprodutos indesejáveis da desinfecção com cloro em indústrias de produtos minimamente processados, juntamente com sua eficácia limitada, levou à busca de agentes alternativo... ... Repository: BDPA Publication year: 2020
Impact of the invasion from Nile tilapia on natives Cichlidae species in tributary of Amazonas River, Brazil. Author(s): BITTENCOURT, L. S.; SILVA, U. R. L.; SILVA, L. M. A.; TAVARES-DIAS, M. Repository: BDPA Publication year: 2014
Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil. Author(s): RUFINO, M. do S. M.; ALVES, R. E.; BRITO, E. S. de; SILVEIRA, M. R. S. da; MOURA, C. F. H. Repository: BDPA Publication year: 2009

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