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Author(s): MARQUES, H. M. F. V. R.; BOLLER, C.; GODOY, R. C. B. de; PRADO, M. R. M. The aim of this review is to create awareness to the fact that fresh-cut produce may be a low-risk choice. Furthermore, it can briefly address the challenges faced by the food industry to provide cons... ... |
Author(s): MACHADO, T. F.; GARRUTI, D. dos S.; SILVEIRA, M. R. S. da; VARELA, M. de S.; JESUS FILHO, C. A. de O risco de subprodutos indesejáveis da desinfecção com cloro em indústrias de produtos minimamente processados, juntamente com sua eficácia limitada, levou à busca de agentes alternativo... ... |
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Author(s): MALDONADE, I. R.; SANJINEZ-ARGANDONA, E. J.; GINANI, V. G. In this overview, the aim of this work was to evaluate the effect of citrus oil to inhibit the growth of Escherichia coli and Salmonella, ?in vitro?, to be used as sanitizer to wash fresh - cut produc... ... |
Author(s): SUDANO, M. J; PASCHOAL, D. M.; RASCADO, T. S.; MAGALHÃES, L. C. O.; CROCOMO, L. F.; LIMA NETO, J. F.; MACHADO, R.; LANDIM ALVARENGA, F. da C.
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Author(s): GINANI, V. C.; MALDONADE, I. R.; MACHADO, E. R.; SANTOS, L. V.; VIDIGAL, M. D.; PAIVA, J. F. F.; RIQUETTE, R. F. R.; BARROS, L. S.; LEANDRO, E. S.
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Author(s): PÉREZ, V. K. C.; MAGOSSI, E. M.; OLIVEIRA, P. F. R. e; CUSTODIO, D. A. C.; CRUZ, H. F. DA; ABREU, J. P. DE; HEINEMANN, M. B.; GUIMARÃES, A. S.; DORNELES, E. M.
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Author(s): AMARAL, M A. Z. do; ROCHA, C. M. B. M. da; FACCINI, J. L.; FURLONG, J.; MONTEIRO, C. M. de O.; PRATA, M. C. de A.
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