Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Macauba: macauba fruit drying process. Author(s): FAVARO, S. P. Fast drying process of macauba fruits in a rotary drier to obtain oil with competitive yield and quality compatible with legal standards. Repository: BDPA Publication year: 2021
Effect of temperature and storage on açaí (Euterpe oleracea) fruit water uptake: simulation of fruit transportation and pre-processing. Repository: BDPA Publication year: 2007
Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil. Author(s): ALVES, R. E.; BRITO, E. S. de; SILVEIRA, M. R. S. da; MOURA, C. F. H. Repository: BDPA Publication year: 2009
Nutritional value in processed products of acai (Euterpe precatoria), an Amazonian fruit. Author(s): SANTOS, M. R. A. dos This study is aimed to evaluate the composition of water, proteins, lipids, carbohydrates, fiber, caloric content, and the minerals calcium, iron, magnesium, manganese, potassium, sodium, zinc and cop... ... Repository: BDPA Publication year: 2016
Colorimetric change of assai (Euterpe oleracea Mart.) after preservation and thermal processing of the fruit. Author(s): BEZERRA, V.; FREITAS-SILVA, O.; OLIVEIRA, A.; CABRAL, L.; DAMASCENO, L. Amazonian areas is far from the consumer center. Those characteristics promote a decline in visual quality of the fruit at the time of commercialization and consequently of the beverage processed. The... ... Repository: BDPA Publication year: 2014
Potential properties of guabiroba (Campomanesia xanthocarpa O. Berg) processing: a native brazilian fruit. Author(s): HELM, C. V. Guabiroba (Campomanesia xanthocarpa O. Berg) is a native Brazilian fruit with an important nutritional value and a great economic potential for processing. This fruit is a source of fibers, carbohydra... ... Repository: BDPA Publication year: 2022
Differences in passion fruit seed oil quality according to fruit processing. Author(s): WILHELM, A. E.; CENCI, S. A.; GUEDES, A. M. M.; MACHADO, A. F. F.; ANTONIASSI, R. Repository: BDPA Publication year: 2013
Influence of the drying process in nutritional, functional quality and sensory acceptance of fruit. Author(s): COSTA, A. M. Repository: BDPA Publication year: 2019
Characterization of açaí (E. oleracea) fruits and its processing residues. Author(s): PESSOA, J. D. C.; MARTINS, M. A.; CARVALHO, J. E. U. de The aim of this work was to study the source of the açaí residue for its possible commercial applications by characterizing the fruit (fresh and dry mass), and performing an anatomic study of the peri... ... Repository: BDPA Publication year: 2010
Physical and chemical characterization of grape fruits for processing from the Embrapa Semi-arid active germplasm bank. Author(s): LEAO, P. C. de S.; LIMA, M. A. C. de The objective of this study was to characterize physical and physicochemical attributes of quality in grapes for processing, maintained in the Active Germplasm Bank of Embrapa Semi-arid. Repository: BDPA Publication year: 2016

Showing 1 - 10 of 1,494 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.